54 Hempstead St United States Coast Guard Ac, CT 06320-5645
Visit 54 Hempstead St in United States Coast Guard Ac, CT, 06320-5645
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Sold Nov 2022
$310,000
Market Activities
Jun 2022 - Feb 2023
Jun 2022 - Feb 2023
PROPERTY OVERVIEW
Type: Multi-Family Home
5 beds3 baths2,485 sqft
5 beds3 baths2,485 sqft
Facts
Built in 1870Stories: 2 story Lot size: 5,940 sqftExterior material: Wood Floor size: 2,485 sqftStyle: Other Building: 1Exterior walls: Wood Siding Rooms: 11Roof type: Asphalt Bedrooms: 5Heat type: Baseboard Bathrooms: 3
Listing info
Last sold: Jan 2009 for $80,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Robin E Aitcheson #2 | (860) 437-8144 | Status: Renter Occupation: Service Occupations Education: High school graduate or higher |
| Robert Michael Cumberlander #2 | (860) 437-8144 | |
| Diane Hefner #2 | (860) 886-5478 | |
| Peter Lyon, age 58 | Occupation: Craftsman/Blue Collar |
|
| Jonathan K Mills | (860) 439-1259 | |
| Robert Myers | Status: Homeowner |
|
| P Naveen | (860) 444-0175 | |
| Kevin Zinz | (860) 444-0175 | |
| F C Olsson | ||
| David G Pressler, age 53 | (860) 536-9949 | |
| Carlos Quispe | ||
| Kenneth Ruiz | ||
| Jennifer M Washburne, age 45 #3 | ||
| Brook Wiersch #1 | Status: Renter Occupation: Sales Occupations Education: Bachelor's degree or higher |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 01/30/2009 | Sold | $80,000 | Public records | |
| 01/05/2007 | Sold | $305,000 | Public records | |
| 06/25/1999 | Sold | $27,500 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $2,408 | $70,280 | N/A |
Fire Incidents History
05 Feb 2006
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Forcible entry
Area of Origin: Cooking area, kitchen
First Ignition: Item First Ignited, Other
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Abandoned or discarded materials or products
Human Factors: Unattended or unsupervised person
Actions Taken: Forcible entry
Area of Origin: Cooking area, kitchen
First Ignition: Item First Ignited, Other
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Abandoned or discarded materials or products
Human Factors: Unattended or unsupervised person