54 Hillandale Rd Danbury, CT 06811-3611
Visit 54 Hillandale Rd in Danbury, CT, 06811-3611
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
3 beds1 bath1,092 sqft
3 beds1 bath1,092 sqft
Facts
Built in 1979Stories: 1 Lot size: 0.4 acresExterior material: Wood Floor size: 1,092 sqftRoof type: Asphalt Rooms: 7Heat type: Baseboard Bedrooms: 3Parking: Garage - Attached
Features
Fireplace
Listing info
Last sold: Jul 2007 for $331,700
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Donald M Flewellyn | (203) 748-3240 | |
| Mary Flewellyn, age 61 | (203) 748-3697 | |
| David R Wojciechowski, age 87 | (203) 748-3697 | |
| Mary J Wojciechowski, age 82 | (203) 748-3697 | |
| S Harvey | (203) 798-2331 | |
| Kyungmoo M Huang, age 70 | (203) 797-0583 | |
| Kyungmoo M Hwang, age 70 | (203) 797-0583 | |
| Kyung Hwang, age 70 | Status: Homeowner Occupation: Clerical/White Collar Education: Associate degree or higher |
|
| Italo Ordonez, age 44 | ||
| Gary Schumacher | (203) 858-9647 | Status: Homeowner Occupation: Construction and Extraction Occupations Education: Associate degree or higher |
| Tina Schumacher | (203) 743-3167 |
Neighbors
Fire Incidents History
01 Aug 2005
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary