54 Maple St Meriden, CT 06451-3019
Visit 54 Maple St in Meriden, CT, 06451-3019
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Sold Feb 2022
$200,000
Market Activities
Jul 2021 - Mar 2022
Jul 2021 - Mar 2022
PROPERTY OVERVIEW
Type: Single Family Residential
4 beds2 bathsLot: 6,098 sqft
4 beds2 bathsLot: 6,098 sqft
Facts
Built in 1900Exterior walls: Siding (Alum/Vinyl) Lot size: 6,098 sqftStyle: Colonial Building: 1Basement: Basement (not specified) Rooms: 8Roof type: Asphalt Bedrooms: 4Heat type: Forced air unit Exterior material: Metal
Listing info
Last sold: Oct 2008 for $1
Other details
Units: 2
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Anna Angeloni | (203) 440-0111 | |
| D Charneco | (203) 440-0111 | |
| Dalicia Charneco | (203) 440-0111 | |
| Anne E Walsh | (203) 440-0111 | |
| Diana J Bassett, age 64 | (203) 440-2664 | |
| Jennifer R Bousquet, age 51 | (203) 630-9705 | |
| Josefa Charneco | ||
| Noel Charneco | (203) 247-4775 | Status: Renter Occupation: Food Preparation and Serving Related Occupations Education: High school graduate or higher |
| Beverley M Dean, age 54 | (203) 630-0348 | |
| Kirk P Dean, age 57 | (203) 630-0348 | |
| Caralyn T Micanovic, age 77 | (203) 630-0348 | |
| Fred Micanovic, age 78 | (203) 630-0348 | |
| Angel L Estrella, age 44 | Status: Renter |
|
| Miguel A Estrella, age 105 | ||
| Dan Luff, age 56 | ||
| James Mcbride, age 59 | (203) 235-9976 | |
| Donat A Michaud | ||
| Shaun M Michaud, age 47 | ||
| Karen Ojeda | (203) 238-1057 | |
| Jeancarlos Perez #1 | ||
| Krystyna N Vega, age 41 #2 | Status: Renter |
|
| Sandra A Wise, age 62 | (203) 440-1937 |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 04/24/1998 | Sold | $37,500 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2013 | $4,180 | $112,700 | N/A |
Fire Incidents History
05 Jan 2015
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $45,000
Contents Loss: $8,000
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $45,000
Contents Loss: $8,000
19 Mar 1999
Structure fire, other (conversion only)
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Curtains, blinds, drapery, tapestry
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $300
Contents Loss: $8,000
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Curtains, blinds, drapery, tapestry
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Property Loss: $300
Contents Loss: $8,000
Incidents registered in Federal Emergency Management Agency
25 May 2012
Unauthorized burning
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Actions Taken: Extinguish
28 Feb 2011
Power line down
Property Use: Residential street, road or residential driveway
Actions Taken: Remove hazard
Actions Taken: Remove hazard