NewEnglandFacts

54 Nob Hill Rd United States Coast Guard Ac, CT 06320-3222

Visit 54 Nob Hill Rd in United States Coast Guard Ac, CT, 06320-3222

This profile includes property assessor report information, real estate records and a complete residency history.

We have include the current owner’s name and phone number to help you find the right person and learn more.

Recent residents

Resident NamePhoneMore Info
G Abdelnour
Onil Cespedes #C (860) 437-7701
Status:
Renter
Occupation:
Executive, Administrative, and Managerial Occupations
Education:
High school graduate or higher
Guo Cheng
Stacia M Chmura, age 51 (860) 437-7764
Cliff P Conroy, age 65 (860) 447-1448
Edward F Conroy, age 92
Michael E Conroy, age 69
R Cooke (860) 440-2887
U Cooke (860) 440-2887
Richard Decker (860) 444-0506
S Decker (860) 444-0506
Yagya P Dhungana (860) 447-2016
Carol Jean Dilworth, age 74 #D (817) 558-4034
Burton A Fraser (860) 447-8317
Dawn Fraser, age 53 (860) 447-8317
Sue Greer (860) 444-8088
Ruth A Lamothe (860) 444-8088
E Haley #A (860) 437-0231
Elena Haley #A (860) 437-0231
Status:
Renter
Occupation:
Clerical/White Collar
Education:
Associate degree or higher
Angela M Holloway
Shu Y Hsu
Carmen N Irizzary (860) 447-2239
Bruce M Jackson, age 65 (860) 447-1186
Vicki Jackson (860) 447-1186
Dawn M Johnson, age 51 (860) 447-8442
Frank B Kains, age 70 (860) 447-9309
Frank B Kainz, age 70 (860) 447-9309
Jennifer Ann Kohout, age 55 (860) 444-7967
Leslie Long (860) 443-7926
James P Mancuso, age 53 (860) 447-2589
Wanda I Santiago (860) 444-0302
Dawn A Smith, age 49 (860) 443-6836
Ronnie Steinman (860) 444-2138
Elias Vega (860) 439-0818
Nilda Vega, age 67 #A (860) 574-9019
Occupation:
Retired
Education:
High school graduate or higher
Dawn Watson #D
Status:
Renter
Occupation:
Food Preparation and Serving Related Occupations
Education:
Graduate or professional degree
Gary J Zemek, age 70 (860) 437-3554

Neighbors

Fire Incidents History

17 Jun 2002 Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other