5471 Post Rd Warwick, RI 02818-3054
Visit 5471 Post Rd in Warwick, RI, 02818-3054
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Multi-Family Home
3 beds2 bathsLot: 0.29 acres
3 beds2 bathsLot: 0.29 acres
Facts
Built in 1954Stories: 1 story with basement Lot size: 0.29 acresExterior material: Wood Building: 1Exterior walls: Wood Siding Rooms: 8Basement: Unfinished Basement Bedrooms: 3Roof type: Asphalt Bathrooms: 2Heat type: Hot Water
Features
Fireplace
Listing info
Last sold: Apr 1983 for $70,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Bert C Benander | (401) 884-4709 | Education: Graduate or professional degree |
| Joan A Benander, age 91 | (401) 884-4709 | |
| Patricia Briggs, age 70 | Status: Homeowner |
|
| Jonathan W Connors, age 35 | ||
| Elissa Coutoulakis | (401) 885-5720 | |
| Mark A Loomis, age 72 | ||
| David William Matalon, age 60 | (401) 885-2368 | |
| G E Moulton | (401) 885-2034 | |
| Gregory E Moulton, age 67 | (401) 885-2034 |
Neighbors
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2013 | $5,478 | $272,000 | N/A |
Fire Incidents History
04 Oct 2010
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
30 Apr 2003
Structure fire, other (conversion only)
Property Use: 1 or 2 family dwelling
Actions Taken: Identify, analyze hazardous materials
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Operational deficiency, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: FEDDERS
Equipment Power: Electrical, other
Equipment Portability: Stationary
Actions Taken: Identify, analyze hazardous materials
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Operational deficiency, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: FEDDERS
Equipment Power: Electrical, other
Equipment Portability: Stationary