55 Franklin St Lynn, MA 01904-3114
Visit 55 Franklin St in Lynn, MA, 01904-3114
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Multi-Family Home
9 beds3 bathsLot: 3,311 sqft
9 beds3 bathsLot: 3,311 sqft
Facts
Built in 1900Last remodel year: 1964 Lot size: 3,311 sqftExterior material: Vinyl Building: 1Exterior walls: Siding (Alum/Vinyl) Construction: FrameBasement: Basement (not specified) Rooms: 15Roof type: Tar & Gravel Bedrooms: 9Heat type: Hot Water Stories: 3 story with basement
Features
A/C
Listing info
Last sold: Feb 2002 for $289,900
Other details
Units: 3
Recent residents
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| NEW CREATION EVANGELICAL CHURCH, INC. / EGLISE EVANGELIQUE DE LA NOUVELLE CREATION, INC | Business type: Religious (Chapter 180) |
Neighbors
65 Franklin St
O Acevedo
O Acevedo
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 02/01/2002 | Sold | $289,900 | Public records | |
| 11/29/2000 | Sold | $192,000 | Public records | |
| 07/03/2000 | Sold | $165,000 | Public records | |
| 06/17/1997 | Sold | $80,500 | Public records | |
| 06/06/1997 | Sold | $80,500 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $4,301 | $251,100 | N/A |
Fire Incidents History
06 Nov 2006
Building fires
Property Use: Multifamily dwellings
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: STOVE
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: STOVE
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary