55 Hancock Rd Needham, MA 02492-1832
Visit 55 Hancock Rd in Needham, MA, 02492-1832
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
3 beds2.5 baths1,444 sqft
3 beds2.5 baths1,444 sqft
Facts
Built in 1971Exterior material: Wood Lot size: 10,019 sqftExterior walls: Wood Siding Floor size: 1,444 sqftStyle: Raised Ranch Construction: ConcreteBasement: Full Basement Rooms: 8Roof type: Asphalt Bedrooms: 3Heat type: Hot Water Bathrooms: 2.5Parking: Underground/Basement Stories: 1 story with basementParking spaces: 2 Last remodel year: 1999
Features
FireplaceA/C
Listing info
Last sold: May 1992 for $269,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Joseph Bell | Status: Renter Occupation: Technicians and Related Support Occupations Education: Associate degree or higher |
|
| Andrew R Bogdan, age 70 | (781) 449-7336 | Status: Homeowner Email: |
| Ethan W Bogdan, age 34 | (781) 449-7336 | Status: Renter |
| Melissa B Bogdan, age 68 | (781) 449-7336 | Status: Homeowner Occupation: Medical Professional Education: Graduate or professional degree |
Neighbors
68 Hancock Rd
M Madaffri
M Madaffri
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 05/20/1992 | Sold | $269,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $7,291 | $626,400 | N/A |
Fire Incidents History
20 Mar 2012
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Contents Loss: $2,000
Property Value: $400,000
Contents Value: $150,000
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Contents Loss: $2,000
Property Value: $400,000
Contents Value: $150,000