55 Maple St Needham, MA 02492-2306
Visit 55 Maple St in Needham, MA, 02492-2306
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Market Activities
Mar 2018 - Apr 2018
PROPERTY OVERVIEW
Type: Multi-Family Home
6 beds2 bathsLot: 6,534 sqft
6 beds2 bathsLot: 6,534 sqft
Facts
Built in 1916Exterior material: Metal Lot size: 6,534 sqftExterior walls: Siding (Alum/Vinyl) Construction: ConcreteStyle: Colonial Rooms: 12Basement: Full Basement Bedrooms: 6Roof type: Asphalt Stories: 3 story with basementHeat type: Forced air unit Last remodel year: 1998
Features
A/C
Other details
Units: 2
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Kelly Connolly | (781) 449-0305 | |
| Kelly Conway, age 52 | Occupation: Protective Service Occupations |
|
| Susan Conway | Status: Homeowner Occupation: Protective Service Occupations Education: High school graduate or higher |
|
| Souksavanh Dodd, age 55 | (781) 449-8170 | |
| Abby R Gooding, age 47 | (781) 449-8170 | |
| Debeth R Gooding, age 70 | (781) 449-8170 | |
| Sara R Gooding, age 49 | (781) 449-8170 | |
| David A Rothman, age 65 | (781) 449-8170 | |
| Louise Grant | ||
| Gail Price | (781) 449-5115 | |
| S C Quinlan, age 102 |
Neighbors
65 Maple St
C L Bain
C L Bain
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2013 | $8,665 | $766,800 | N/A |
Fire Incidents History
13 Jun 2013
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Organic materials, other
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Organic materials, other
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary