NewEnglandFacts

55 Woodbridge Ave Hartford, CT 06108-4032

Visit 55 Woodbridge Ave in Hartford, CT, 06108-4032

This profile includes property assessor report information, real estate records and a complete residency history.

We have include the current owner’s name and phone number to help you find the right person and learn more.

PROPERTY OVERVIEW

Type: Multi-Family Home
5 beds3 bathsLot: 9,148 sqft

Facts

Built in 1875Exterior material: Vinyl Lot size: 9,148 sqftExterior walls: Siding (Alum/Vinyl) Floor size: 2,292 sqftStyle: Contemporary Building: 1Basement: Full Basement Construction: FrameHeat type: Hot Water Rooms: 10Parking: Garage Bedrooms: 5Parking spaces: 3 Stories: 2 story with basement

Listing info

Last sold: Dec 1998 for $124,000

Other details

Units: 2

Recent residents

Resident NamePhoneMore Info
Jesse Benware (860) 206-7738
Angel Cruz, age 57 #B
Status:
Renter
Occupation:
Food Preparation and Serving Related Occupations
Education:
Graduate or professional degree
Jose A Cruz, age 68 #B (860) 232-1467
Status:
Homeowner
Occupation:
Food Preparation and Serving Related Occupations
Education:
Graduate or professional degree
Katiria Cruz, age 35
Juan C Escobar, age 73 #1 (860) 289-0375
Status:
Renter
Occupation:
Clerical/White Collar
Education:
Associate degree or higher
Juan Escobar Escobar #A A
Vilma I Ocasio, age 76 #B
Status:
Homeowner
Occupation:
Clerical/White Collar
Education:
Associate degree or higher
Vilma I Osasio, age 73
Kenneth G Ouimette, age 74 (860) 953-5020
Michelle L Ouimette, age 74 (860) 953-5020
Mike Ouimette, age 70 (860) 953-6943
J Robles (860) 289-7409
Daniel R Rushlow

Neighbors

Real estate transaction history

DateEventPriceSourceAgents
12/11/1998Sold$124,000Public records

Assessment history

YearTaxAssessmentMarket
2014$5,125$112,880N/A

Fire Incidents History

08 Apr 2014 Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary

Incidents registered in Federal Emergency Management Agency

03 Jun 2001 Emergency medical service, other (conversion only)
Property Use: 1 or 2 family dwelling
Actions Taken: Transport person