554 Front St Manchester, NH 03102-2603
Visit 554 Front St in Manchester, NH, 03102-2603
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| K Palaskas, age 70 | ||
| Harold Ward, age 76 |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| Front Street Pizza Restaurant | (603) 623-0006 | Categories: Pizza Restaurants, Restaurants |
| Prodanis, Inc | Industry: Nonclassifiable Establishments Business type: Corporation - Domestic |
|
| Seasons Tickets Sports Pub | (603) 623-5757 | Categories: Restaurants Industry: Eating Place Drinking Place Business type: Limited Liability Company - Domestic |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| Archibald Property Management, LLC | Business type: Limited Liability Company - Domestic |
|
| BRANDY'S PLACE INC | Business type: Corporation - Domestic |
|
| FRONT STREET BROTHERS PIZZA RESTAURANT & LOUNGE | Business type: Trade Name - Domestic |
|
| FRONT STREET WATERFALL PIZZA RESTAURANT AND LOUNGE | Business type: Trade Name - Domestic |
|
| FRONT STREET WATERFALL PIZZA RESTAURANT & LOUNGE | Business type: Trade Name - Domestic |
|
| GTN, INC | Business type: Corporation - Domestic |
|
| TED PHAM MANUFACTURE PRODUCTS | Business type: Trade Name - Domestic |
Neighbors
57 Front St
T Hrycuna
T Hrycuna
39 Front St
L Champney
L Champney
Fire Incidents History
30 Mar 2005
Cultivated vegetation, crop fire, other
Property Use: Business office
Actions Taken: Extinguish
Area of Origin: Wall surface: exterior
First Ignition: Exterior trim, including doors
Heat Source: Heat from direct flame, convection currents
Factors Contributing to Ignition: Heat source too close to combustibles.
Property Loss: $1,500
Actions Taken: Extinguish
Area of Origin: Wall surface: exterior
First Ignition: Exterior trim, including doors
Heat Source: Heat from direct flame, convection currents
Factors Contributing to Ignition: Heat source too close to combustibles.
Property Loss: $1,500
Incidents registered in Federal Emergency Management Agency
30 Mar 2005
Flammable gas or liquid condition, other
Property Use: Restaurant or cafeteria
Actions Taken: Identify, analyze hazardous materials
Actions Taken: Identify, analyze hazardous materials