NewEnglandFacts

56 Chestnut St Portland, ME 04101-3056

Visit 56 Chestnut St in Portland, ME, 04101-3056

This profile includes property assessor report information, real estate records and a complete residency history.

We have include the current owner’s name and phone number to help you find the right person and learn more.

Recent residents

Resident NamePhoneMore Info
Ann Aguilar (207) 773-7552
D Altenburg (207) 899-3406
C Amito (207) 761-1631
Sara Ballantine (207) 899-3618
Amy L Batchelor, age 47
Bill Bracey (207) 828-1701
Donna L Hovey, age 74 (207) 828-1701
Travis Brassard (207) 773-4683
Frank S Breed
Brenda Broad (207) 828-2098
Status:
Renter
Occupation:
Precision Production Occupations
Education:
Associate degree or higher
J Brown (207) 773-6927
Amy E Burns, age 48
Edward Carver (207) 541-9205
Wanda E Cintron, age 43 (207) 780-9560
Miriam Cooper (207) 899-4419
T Dismore (207) 879-1507
Judith A Dunnigan, age 66
Anna Dyer, age 54
B E Elwell (207) 772-2395
Michael Ferzoco (207) 253-1951
Irene Foote (207) 772-7234
Benigno Galdamez, age 57
Michael K Gerrity, age 66
Daniel Gray #7
John A Hall, age 51
Toina Hanson (207) 899-0827
Jamyr Harper (207) 899-1086
Bruce J Haycock (207) 761-0951
C Heatley (207) 774-2474
Corrina Heatley (207) 774-2474
Derrick Howard
Saadiyo Hussein (207) 871-0782
Troy James, age 53
Tammie L Jordan, age 56
Bill Kenny #5 (207) 787-2803
D Kenny (207) 879-2803
John Knox, age 48
Richard G Langlais, age 68
Evelyn Lara (207) 772-3714
M Lavoie (207) 774-1271
Brown Lori, age 54 #3 (405) 799-8310
Jerry Magoon (207) 899-1118
Karina Mitchell (207) 899-0991
Leah Morrill (207) 828-9463
D Neary (207) 879-6097
Robert Osgood
Status:
Renter
Occupation:
Construction and Extraction Occupations
Education:
Associate degree or higher
Hoang Phach (207) 828-4186
Aimee Plummer (207) 761-0372
Julie C Profenno, age 53
Bernardo Rodriguez, age 51
Dennis J Splude, age 45
L Thach (207) 828-0841
Jesse Zack

Neighbors

Fire Incidents History

20 Sep 2019 Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $1
Contents Loss: $1
Property Value: $1
Contents Value: $1
28 Dec 2016 Cooking fire, confined to container
Property Use: Dormitory type residence, other
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $1
Contents Loss: $1
Property Value: $1
Contents Value: $1
04 Nov 2015 Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $1
Contents Loss: $1
Property Value: $1
Contents Value: $1
02 Mar 2013 Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $1
Contents Loss: $1
Property Value: $1
Contents Value: $1
22 Mar 2012 Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Restore fire alarm system
Area of Origin: Service facilities, other
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $1
Contents Loss: $1
Property Value: $1
Contents Value: $1
19 Jul 2011 Building fires
Property Use: Multifamily dwellings
Actions Taken: Fire, other
Area of Origin: Interior stairway or ramp
First Ignition: Item First Ignited, Other
Heat Source: Cigarette
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $5
Contents Loss: $50
Property Value: $5
Contents Value: $50
02 Apr 2006 Fires in structures other than in a building
Property Use: Multifamily dwellings
Actions Taken: Extinguish
Area of Origin: Bedroom - < 5 persons; included are jail or prison
First Ignition: Upholstered sofa, chair, vehicle seats
Heat Source: Hot ember or ash
Factors Contributing to Ignition: Abandoned or discarded materials or products
Human Factors: Asleep
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $10
Contents Loss: $100
Property Value: $200,000
Contents Value: $50,000
26 Jan 2004 Building fires
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Bedroom - < 5 persons; included are jail or prison
First Ignition: Household utensils
Heat Source: Heat source: other
Factors Contributing to Ignition: Abandoned or discarded materials or products
Human Factors: Multiple persons involved
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $10
Contents Loss: $100
Property Value: $200,000
Contents Value: $50,000

Incidents registered in Federal Emergency Management Agency

15 Jan 2012 Carbon monoxide incident
Property Use: Multifamily dwellings
Actions Taken: Provide advanced life support (ALS)
18 Apr 2011 Gas leak (natural gas or LPG)
Property Use: Multifamily dwellings
Actions Taken: Investigate