56 Linden St Norwalk, CT 06851
Visit 56 Linden St in Norwalk, CT, 06851
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Sold Jul 2016
$438,000
Market Activities
Apr 2016 - Sep 2016
Apr 2016 - Sep 2016
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds2 baths1,800 sqft
3 beds2 baths1,800 sqft
Facts
Built in 1952Stories: 1 story Lot size: 0.31 acresExterior material: Vinyl Floor size: 1,800 sqftExterior walls: Siding (Alum/Vinyl) Construction: FrameStyle: Ranch/Rambler Rooms: 5Roof type: Shingle (Not Wood) Bedrooms: 3Heat type: Hot Water Bathrooms: 2Parking: Attached Garage
Features
Fireplace
Listing info
Last sold: Jun 2008 for $422,500
Other details
Units: 1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Lauro Cabrera | Status: Homeowner |
|
| John A Restivo, age 64 | (203) 849-9418 | |
| Kerry S Restivo, age 61 | (203) 849-9418 |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| John Restivo Home Improvements | Industry: Single-Family House Construction |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 06/13/2008 | Sold | $422,500 | Public records | |
| 12/29/1994 | Sold | $168,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $6,714 | $267,490 | N/A |
Fire Incidents History
20 Jan 1999
Structure fire, other (conversion only)
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: N/A
Equipment Serial Number: N/A
Equipment Year: 2000
Equipment Power: Electrical, other
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: N/A
Equipment Serial Number: N/A
Equipment Year: 2000
Equipment Power: Electrical, other
Equipment Portability: Stationary
Incidents registered in Federal Emergency Management Agency
29 Jul 2000
Hazardous condition, other
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Actions Taken: Investigate