56 Tyler St Nashua, NH 03060-2901
Visit 56 Tyler St in Nashua, NH, 03060-2901
This profile includes property assessor report information, real estate records and a complete residency history.
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Fire Incidents History
15 Oct 2015
Fire, other
Property Use: Multifamily dwellings
Actions Taken: Incident command
Area of Origin: Machinery room or area; elevator machinery room
First Ignition: Item First Ignited, Other
Heat Source: Arcing
Factors Contributing to Ignition: Arc from faulty contact, broken conductor
Equipment Involved: Shop Tools & Industrial Equipment
Equipment Model: NHE1069
Equipment Power: Electrical, other
Equipment Portability: Stationary
Actions Taken: Incident command
Area of Origin: Machinery room or area; elevator machinery room
First Ignition: Item First Ignited, Other
Heat Source: Arcing
Factors Contributing to Ignition: Arc from faulty contact, broken conductor
Equipment Involved: Shop Tools & Industrial Equipment
Equipment Model: NHE1069
Equipment Power: Electrical, other
Equipment Portability: Stationary
09 Apr 2015
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Item First Ignited, Other
Heat Source: Arcing
Factors Contributing to Ignition: Arc from faulty contact, broken conductor
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Brown
Equipment Model: Summitt WNM 6107
Equipment Power: Electrical, other
Equipment Portability: Stationary
Contents Loss: $550
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Item First Ignited, Other
Heat Source: Arcing
Factors Contributing to Ignition: Arc from faulty contact, broken conductor
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Brown
Equipment Model: Summitt WNM 6107
Equipment Power: Electrical, other
Equipment Portability: Stationary
Contents Loss: $550
14 Nov 2010
Cooking fire, confined to container
Property Use: Residential board and care
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Arc from faulty contact, broken conductor
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Brown
Equipment Model: Summitt WNM 6107
Equipment Power: Electrical, other
Equipment Portability: Stationary
Contents Loss: $550
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Arc from faulty contact, broken conductor
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Brown
Equipment Model: Summitt WNM 6107
Equipment Power: Electrical, other
Equipment Portability: Stationary
Contents Loss: $550
17 Apr 2010
Building fires
Property Use: Residential board and care
Actions Taken: Investigate
Area of Origin: Bedroom - < 5 persons; included are jail or prison
First Ignition: Wearing apparel not on a person
Heat Source: Candle
Factors Contributing to Ignition: Arc from faulty contact, broken conductor
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Brown
Equipment Model: Summitt WNM 6107
Equipment Power: Electrical, other
Equipment Portability: Stationary
Contents Loss: $550
Actions Taken: Investigate
Area of Origin: Bedroom - < 5 persons; included are jail or prison
First Ignition: Wearing apparel not on a person
Heat Source: Candle
Factors Contributing to Ignition: Arc from faulty contact, broken conductor
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Brown
Equipment Model: Summitt WNM 6107
Equipment Power: Electrical, other
Equipment Portability: Stationary
Contents Loss: $550
31 Jul 2009
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Arc from faulty contact, broken conductor
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Brown
Equipment Model: Summitt WNM 6107
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Contents Loss: $550
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Arc from faulty contact, broken conductor
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Brown
Equipment Model: Summitt WNM 6107
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Contents Loss: $550
11 May 2009
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Arc from faulty contact, broken conductor
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Brown
Equipment Model: Summitt WNM 6107
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Contents Loss: $550
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Arc from faulty contact, broken conductor
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Brown
Equipment Model: Summitt WNM 6107
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Contents Loss: $550
18 Mar 2008
Cooking fire, confined to container
Property Use: Boarding/rooming house, residential hotels
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Factors Contributing to Ignition: Arc from faulty contact, broken conductor
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Brown
Equipment Model: Summitt WNM 6107
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Contents Loss: $550
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Factors Contributing to Ignition: Arc from faulty contact, broken conductor
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Brown
Equipment Model: Summitt WNM 6107
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Contents Loss: $550
13 Dec 2007
Cooking fire, confined to container
Property Use: Boarding/rooming house, residential hotels
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Arc from faulty contact, broken conductor
Human Factors: Physically disabled
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Brown
Equipment Model: Summitt WNM 6107
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Contents Loss: $550
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Arc from faulty contact, broken conductor
Human Factors: Physically disabled
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Brown
Equipment Model: Summitt WNM 6107
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Contents Loss: $550
18 Aug 2007
Cooking fire, confined to container
Property Use: Boarding/rooming house, residential hotels
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Factors Contributing to Ignition: Arc from faulty contact, broken conductor
Human Factors: Physically disabled
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Brown
Equipment Model: Summitt WNM 6107
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Contents Loss: $550
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Factors Contributing to Ignition: Arc from faulty contact, broken conductor
Human Factors: Physically disabled
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: Brown
Equipment Model: Summitt WNM 6107
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Contents Loss: $550
Incidents registered in Federal Emergency Management Agency
01 Nov 2015
Electrical wiring/equipment problem, other
Property Use: Multifamily dwellings
Actions Taken: Incident command
Actions Taken: Incident command
28 Sep 2015
Electrical wiring/equipment problem, other
Property Use: Residential board and care
Actions Taken: Investigate
Actions Taken: Investigate
24 Jun 2012
Flammable gas or liquid condition, other
Property Use: Residential board and care
Actions Taken: Incident command
Actions Taken: Incident command
10 Oct 2011
Electrical wiring/equipment problem, other
Property Use: Residential board and care
Actions Taken: Incident command
Actions Taken: Incident command
24 Sep 2011
Cooking fire, confined to container
Property Use: Residential board and care
Actions Taken: Ventilate
Actions Taken: Ventilate
06 Jan 2009
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Ventilate
Actions Taken: Ventilate
19 Mar 2008
Gas leak (natural gas or LPG)
Property Use: Boarding/rooming house, residential hotels
Actions Taken: Investigate
Actions Taken: Investigate
25 May 2007
Flammable gas or liquid condition, other
Property Use: Multifamily dwellings
Actions Taken: Investigate
Actions Taken: Investigate