57 Highland St Canton, MA 02021-3809
Visit 57 Highland St in Canton, MA, 02021-3809
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds2 bathsLot: 0.42 acres
3 beds2 bathsLot: 0.42 acres
Facts
Built in 1825Last remodel year: 1955 Lot size: 0.42 acresExterior material: Vinyl Building: 1Style: Conventional Construction: FrameExterior walls: Siding (Alum/Vinyl) Rooms: 6Basement: Partial Basement Bedrooms: 3Roof type: Asphalt Bathrooms: 2Heat type: Hot Water Stories: 2 story with basement
Listing info
Last sold: Dec 2009 for $1
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Robert Begin | (781) 828-5342 | |
Robt H Begin | (781) 828-5342 | |
Brinley C Jones, age 73 | ||
Carly A Keppler, age 28 | Status: Renter |
|
Geoffrey F Keppler, age 62 | ||
Virgina Keppler | (781) 828-8325 | |
Virginia L Mchugh, age 68 | (781) 828-8325 | |
Keppler V Scanlon | (781) 828-8325 | Status: Homeowner |
Leo F Scanlon, age 62 | (781) 828-8325 | Status: Homeowner Occupation: Executive, Administrative, and Managerial Occupations Education: Associate degree or higher |
Virginia L Scanlon, age 68 | (781) 828-8325 | |
Virginia Keppler, age 68 | ||
Bradley D Rader, age 62 | ||
Lewis S Rader, age 87 | ||
Margery A Rader | ||
Virginia L Scanlon-Keppler, age 104 | Status: Renter |
Neighbors
65 Highland St
B Bettinelli
B Bettinelli
Real estate transaction history
Date | Event | Price | Source | Agents |
---|---|---|---|---|
12/03/2009 | Sold | $1 | Public records | |
12/31/1992 | Sold | $155,900 | Public records |
Assessment history
Year | Tax | Assessment | Market |
---|---|---|---|
2013 | $3,957 | $321,700 | N/A |
Fire Incidents History
10 Mar 2018
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Hot or smoldering object, other
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Hot or smoldering object, other