57 Washburn Ave Greenfield, MA 01301-1826
Visit 57 Washburn Ave in Greenfield, MA, 01301-1826
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
3 beds1 bathLot: 10,374 sqft
3 beds1 bathLot: 10,374 sqft
Facts
Built in 1950Exterior material: Vinyl Lot size: 10,374 sqftStyle: Cape Cod Building: 1Exterior walls: Siding (Alum/Vinyl) Construction: FrameBasement: Unfinished Basement Rooms: 6Structure type: Cape cod Bedrooms: 3Roof type: Asphalt Stories: 2 story with basementHeat type: Hot Water
Features
Fireplace
Listing info
Last sold: Nov 2006 for $87,750
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Thomas A Hyer | (413) 773-8480 | Status: Homeowner Occupation: Professional/Technical Education: Associate degree or higher |
| Ann H Keen, age 72 | (413) 774-4427 | |
| Kenneth O Peterson | ||
| Stacy N Prevett, age 63 | Status: Renter Occupation: Administration/Managerial Education: Associate degree or higher |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 11/01/2006 | Sold | $84,250 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $3,270 | $159,300 | N/A |
Fire Incidents History
21 Jun 2014
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Ventilate
Area of Origin: Function area, other
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Mechanical failure, malfunction, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Actions Taken: Ventilate
Area of Origin: Function area, other
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Mechanical failure, malfunction, other
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable