571 New Haven Rd Durham, CT 06422-2508
Visit 571 New Haven Rd in Durham, CT, 06422-2508
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Sold Aug 2021
$290,000
Market Activities
Aug 2021 - Aug 2021
PROPERTY OVERVIEW
Type: Single Family
3 beds2.5 bathsLot: 1.4 acres
3 beds2.5 bathsLot: 1.4 acres
Facts
Built in 1817Flooring: Hardwood Lot size: 1.4 acresExterior material: Shingle, Wood Pool: Pool (yes)Exterior walls: Wood Siding Rooms: 8Basement: Full Basement Bedrooms: 3Structure type: Colonial Bathrooms: 2.5Roof type: Shake Shingle Stories: 2 story with attic and basementHeat type: Forced air unit Last remodel year: 1991Parking: Garage
Features
FireplaceDishwasher PatioDryer PoolLaundry: In Unit RV Parking
Listing info
Last sold: May 2007 for $1
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Patricia W Alves, age 66 | (860) 349-1202 | |
Robert E Alves, age 100 | (860) 349-1202 | |
Sherrill J Farkas | (860) 349-0409 | |
Mark W Wetzel |
Historical businesses records
Organization | Phone | More Info |
---|---|---|
New England Alarm Co LLC | Industry: Security Systems Services, Home Security Systems |
Neighbors
Real estate transaction history
Date | Event | Price | Source | Agents |
---|---|---|---|---|
09/26/2007 | Sold | $257,000 | Public records | |
10/26/2004 | Sold | $360,000 | Public records |
Assessment history
Year | Tax | Assessment | Market |
---|---|---|---|
2014 | $6,795 | $204,540 | N/A |
Fire Incidents History
06 May 2019
Building fires
Property Use: Residential, other
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Appliance housing or casing
Heat Source: Arcing
Factors Contributing to Ignition: Manufacturing deficiency
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Batteries and low voltage (< 50 volts)
Equipment Portability: Stationary
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Appliance housing or casing
Heat Source: Arcing
Factors Contributing to Ignition: Manufacturing deficiency
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Batteries and low voltage (< 50 volts)
Equipment Portability: Stationary