58 Fort Pleasant Ave Springfield, MA 01108-1542
Visit 58 Fort Pleasant Ave in Springfield, MA, 01108-1542
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Ida D Albano | ||
| Joshua Armata | (413) 301-6625 | |
| Oscar Baez | (413) 737-4253 | |
| Walter J Chesna, age 87 | ||
| J Chiaro | (413) 747-9290 | |
| Israel J Colon, age 42 #3C | Status: Renter |
|
| Anthony Crapps | (413) 363-0798 | |
| Frances J Daniele, age 102 | (413) 788-8506 | |
| Thomas Flack | (413) 455-3084 | |
| Rashel Girshik, age 50 | (413) 731-8659 | |
| Valezi Girshik, age 53 | (413) 731-8659 | |
| Alfredo Matos, age 44 | (413) 755-1702 | |
| Ana Matos | (413) 755-1702 | |
| Maria C Maysonet, age 66 #2C | Status: Renter |
|
| Celinesse Morales, age 40 | ||
| Esther L Pizarro, age 61 #3C | Status: Renter |
|
| Shawn Ramsey, age 78 | (413) 732-9780 | |
| Alethea R Reynolds | (413) 737-9437 | |
| Eileen Spector | (413) 732-5390 | |
| Corey Streeter | (413) 363-1625 | |
| Kathy Suart, age 48 | ||
| Gerald Taylor #3 | (413) 739-4720 | Status: Renter Occupation: Food Preparation and Serving Related Occupations Education: Bachelor's degree or higher |
| Robert Taylor #3 | (413) 739-4720 | Status: Renter Occupation: Food Preparation and Serving Related Occupations Education: Bachelor's degree or higher |
Neighbors
52 Fort Pleasant Ave
D Arzola
D Arzola
Fire Incidents History
12 Aug 2017
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Spark, ember or flame from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Incidents registered in Federal Emergency Management Agency
03 May 2006
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Actions Taken: Investigate
30 Dec 2001
Water or steam leak
Property Use: Residential, other
Actions Taken: Assistance, other
Actions Taken: Assistance, other