58 Hunt Ter Greenwich, CT 06831-4146
Visit 58 Hunt Ter in Greenwich, CT, 06831-4146
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
For Sale
$1,200,000
Market Activities
May 2024 - present
May 2024 - present
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds1 bathLot: 10,019 sqft
3 beds1 bathLot: 10,019 sqft
Facts
Built in 1958Exterior material: Vinyl Lot size: 10,019 sqftExterior walls: Siding (Alum/Vinyl) Construction: FrameStyle: Ranch/Rambler Rooms: 5Basement: Full Basement Bedrooms: 3Roof type: Asphalt Stories: 1 story with basementHeat type: Forced air unit Last remodel year: 1975Parking: Underground/Basement
Features
Fireplace
Listing info
Last sold: Jul 1998 for $435,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Michael J Armentano | ||
| Franz M Kallinger, age 93 | (203) 927-7070 | Status: Homeowner Occupation: Retired Education: Graduate or professional degree |
| Herta M Kallinger, age 100 | (203) 531-6441 | Status: Homeowner Occupation: Retired Education: Graduate or professional degree |
| Stephanie J Longo, age 39 |
Neighbors
60 Hunt Ter
T A Armstrong
T A Armstrong
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 07/01/1998 | Sold | $435,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $4,898 | $421,330 | N/A |
Fire Incidents History
14 Sep 2017
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Box, carton, bag, basket, barrel
Heat Source: Radiated, conducted heat from operating equipment
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Box, carton, bag, basket, barrel
Heat Source: Radiated, conducted heat from operating equipment
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary