58 Nautilus Rd Bridgeport, CT 06606-1416
Visit 58 Nautilus Rd in Bridgeport, CT, 06606-1416
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
For Sale
$190,000
Market Activities
Mar 2021 - present
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds1 bathLot: 8,392 sqft
3 beds1 bathLot: 8,392 sqft
Facts
Built in 1964Exterior walls: Siding (Alum/Vinyl) Lot size: 8,392 sqftStyle: Ranch/Rambler Rooms: 5Basement: Full Basement Bedrooms: 3Roof type: Asphalt Stories: 1 story with basementHeat type: Hot Water Exterior material: VinylParking: Detached Garage
Listing info
Last sold: Dec 2008 for $1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Claudia E Blackwood | (203) 372-5158 | |
| Delfine E Taylor, age 83 | (203) 372-5158 | Status: Homeowner Education: Associate degree or higher |
| Marlin R Blackwood, age 52 | ||
| Marlon R Blackwood | ||
| Angel Gonzalez, age 62 | Status: Homeowner |
|
| Milagros Gonzalez | Status: Renter Occupation: Administrative Support Occupations, Including Clerical Occupations Education: Associate degree or higher |
Neighbors
211 Nautilus Rd
L Flowers
L Flowers
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 01/02/1996 | Sold | $81,300 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $6,166 | $146,120 | N/A |
Fire Incidents History
09 Jul 2000
Structure fire, other (conversion only)
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: STOVE
Equipment Year: 2000
Equipment Power: Liquid fuel, other
Equipment Portability: Stationary
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: STOVE
Equipment Year: 2000
Equipment Power: Liquid fuel, other
Equipment Portability: Stationary
Incidents registered in Federal Emergency Management Agency
25 Mar 2001
Lock-out
Property Use: 1 or 2 family dwelling
Actions Taken: Identify, analyze hazardous materials
Actions Taken: Identify, analyze hazardous materials