58 Shore Rd North Brookfield, MA 01535-1762
Visit 58 Shore Rd in North Brookfield, MA, 01535-1762
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Multiple Occupancy
4 beds2 baths2,058 sqft
4 beds2 baths2,058 sqft
Facts
Built in 1964Bathrooms: 2 Lot size: 1.14 acresStories: 1 Floor size: 2,058 sqftExterior material: Metal Rooms: 9Heat type: Forced air Bedrooms: 4
Features
Fireplace
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Edward J Leblanc, age 111 | (508) 867-2134 | |
| Irene K Leblanc, age 104 | (508) 867-2134 | Status: Homeowner Occupation: Administrative Support Occupations, Including Clerical Occupations Education: Bachelor's degree or higher Email: |
| Shiela A Leblanc, age 57 | (508) 867-2134 | Status: Homeowner Occupation: Administrative Support Occupations, Including Clerical Occupations Education: Bachelor's degree or higher |
| Torey E Leblanc, age 34 | (508) 867-2134 | Status: Renter Email: |
| I Leblanc | (508) 867-2229 | |
| Richard P Leblanc, age 69 | (508) 667-4407 | Status: Homeowner Occupation: Administrative Support Occupations, Including Clerical Occupations Education: Bachelor's degree or higher Email: |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| NORTH BROOKFIELD YOUTH BASEBALL & SOFTBALL ASSOCIATION INC | Business type: Nonprofit Corporation Inactive: 20120618 |
Neighbors
Fire Incidents History
04 Nov 2011
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Box, carton, bag, basket, barrel
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Value: $250,000
Contents Value: $100,000
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Box, carton, bag, basket, barrel
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Value: $250,000
Contents Value: $100,000