NewEnglandFacts

58 White Oak Dr Waterbury, CT 06712-1489

Visit 58 White Oak Dr in Waterbury, CT, 06712-1489

This profile includes property assessor report information, real estate records and a complete residency history.

We have include the current owner’s name and phone number to help you find the right person and learn more.

PROPERTY OVERVIEW

Type: Condominium (Residential)
2 beds2 baths1,514 sqft

Facts

Built in 2008Basement: Full Basement Floor size: 1,514 sqftStructure type: Ranch Building: 1Roof type: Asphalt Construction: FrameHeat type: Forced air unit Rooms: 8Cooling: Central Stories: 1 story with basementParking: Underground/Basement Exterior walls: Siding (Alum/Vinyl)Parking spaces: 2 Style: Ranch/Rambler

Features

A/CFireplace

Recent residents

Resident NamePhoneMore Info
Joseph J Colucci (203) 879-5088
Kathleen L Cosgrove, age 58 (203) 757-6236
Anthony M Giacomazzo, age 58 (203) 528-4960
Status:
Renter
Edward P Giacomazzo, age 88 (203) 528-4960
Status:
Renter
Elizabeth L Giacomazzo, age 85 (203) 528-4960
Status:
Renter
Holly Giattino (203) 441-4184
T Marciano (203) 754-0628
Thomas A Marciano (203) 573-1077
Carol Martin (203) 720-2125
Status:
Homeowner
Occupation:
Service Occupations
Education:
High school graduate or higher
John Martin, age 74 (203) 720-2125
Status:
Homeowner
Occupation:
Service Occupations
Education:
High school graduate or higher
Nancy Martin (203) 758-6867
Status:
Homeowner

Neighbors

Real estate transaction history

DateEventPriceSourceAgents
12/01/2014Sold$313,500Public records
10/24/2008Sold$345,929Public records

Assessment history

YearTaxAssessmentMarket
2014$6,335$218,600N/A

Fire Incidents History

20 Jun 2003 Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Household utensils
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Factors Contributing to Ignition: Equipment not being operated properly
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary