58 White Oak Dr Waterbury, CT 06712-1489
Visit 58 White Oak Dr in Waterbury, CT, 06712-1489
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Condominium (Residential)
2 beds2 baths1,514 sqft
2 beds2 baths1,514 sqft
Facts
Built in 2008Basement: Full Basement Floor size: 1,514 sqftStructure type: Ranch Building: 1Roof type: Asphalt Construction: FrameHeat type: Forced air unit Rooms: 8Cooling: Central Stories: 1 story with basementParking: Underground/Basement Exterior walls: Siding (Alum/Vinyl)Parking spaces: 2 Style: Ranch/Rambler
Features
A/CFireplace
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Joseph J Colucci | (203) 879-5088 | |
Kathleen L Cosgrove, age 58 | (203) 757-6236 | |
Anthony M Giacomazzo, age 58 | (203) 528-4960 | Status: Renter |
Edward P Giacomazzo, age 88 | (203) 528-4960 | Status: Renter |
Elizabeth L Giacomazzo, age 85 | (203) 528-4960 | Status: Renter |
Holly Giattino | (203) 441-4184 | |
T Marciano | (203) 754-0628 | |
Thomas A Marciano | (203) 573-1077 | |
Carol Martin | (203) 720-2125 | Status: Homeowner Occupation: Service Occupations Education: High school graduate or higher Email: |
John Martin, age 74 | (203) 720-2125 | Status: Homeowner Occupation: Service Occupations Education: High school graduate or higher |
Nancy Martin | (203) 758-6867 | Status: Homeowner |
Neighbors
59 White Oak Dr
D C Darin
D C Darin
Real estate transaction history
Date | Event | Price | Source | Agents |
---|---|---|---|---|
12/01/2014 | Sold | $313,500 | Public records | |
10/24/2008 | Sold | $345,929 | Public records |
Assessment history
Year | Tax | Assessment | Market |
---|---|---|---|
2014 | $6,335 | $218,600 | N/A |
Fire Incidents History
20 Jun 2003
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Household utensils
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Factors Contributing to Ignition: Equipment not being operated properly
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Household utensils
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Factors Contributing to Ignition: Equipment not being operated properly
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary