59 Cornell St Cranston, RI 02920-4305
Visit 59 Cornell St in Cranston, RI, 02920-4305
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
3 beds1.5 baths1,398 sqft
3 beds1.5 baths1,398 sqft
Facts
Built in 1965Bathrooms: 1.5 Lot size: 6,886 sqftExterior material: Vinyl Floor size: 1,398 sqftExterior walls: Siding (Alum/Vinyl) Rooms: 6Roof type: Asphalt Bedrooms: 3Heat type: Baseboard
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Devorah M Calderon, age 41 | (401) 942-0142 | |
| Barbara A Dibiase | (401) 942-8038 | |
| Jos A Dibiase | (401) 942-8038 | |
| Joseph Dibiase | (401) 942-8038 | |
| Tina M Dibiase, age 63 | (401) 942-8038 | |
| Antoinetta Senerchia | (401) 942-8038 | |
| Louis J Senerchia, age 88 | (401) 942-8038 | Status: Homeowner Occupation: Protective Service Occupations Education: High school graduate or higher |
| Martin T Spirito, age 78 | (401) 270-0934 |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| J. D. B. REALTY CO., INC | Business type: Foreign Corporation Inactive: 19941114 |
Neighbors
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $4,212 | $184,400 | N/A |
Fire Incidents History
26 Sep 2013
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Packing, wrapping material
Heat Source: Heat source: other
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Packing, wrapping material
Heat Source: Heat source: other
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary