59 Eastwood Cir Gardner, MA 01440-3901
Visit 59 Eastwood Cir in Gardner, MA, 01440-3901
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
Business records related to this address
Organization | Phone | More Info |
---|---|---|
Casa Vallarta Restaurant | (978) 632-8776 | SIC: 5812 - Eating Places |
Lachance Center For Nursing | (978) 632-8776 | |
Legend Rehabilitation and Nursing Center | (978) 632-5048 | Categories: Nursing Homes Industry: Skilled Nursing Care Facility Site: |
Legend Rehabilitation & Nursing Center | (978) 632-8776 | Specialties: Personal Rehabilitation, Nursing and Memory Care Site: |
MORRIS HEALTHCARE, LLC | (978) 632-5048 | Specialties: Personal Rehabilitation, Nursing and Memory Care Industry: Skilled Nursing Care Facility Business type: Domestic Limited Liability Company (LLC) SIC6: Skilled nurse care facility Site: |
Ocb Restaurant Co | (978) 632-8776 | SIC: 5812 - Eating Places |
Joseph Glodek | (978) 632-8776 | Email: Organization: Casa Vallarta Restaurant Title: Genaral Manager Specialties: Eating Places |
Brandy Hamel | (978) 632-8776 | Type: Medical |
Lachance Center | (978) 630-0300 | Categories: Nursing & Convalescent Homes Industry: Nursing Homes, Vocational Rehabilitiation Svcs SIC: 8331 - Job Training and Vocational Rehabilitation Services SIC6: Rehabilitation Services |
Mark Ailinger | (978) 630-0300 | Email: Organization: Lachance Center Title: Finance Executive |
Mark Alinger | (978) 630-0300 | Email: Organization: Lachance Center Title: Administrator Industry: Vocational Rehabilitiation Svcs Site: Specialties: Vocational Rehabilitation Services; Job Training and Vocational Rehabilitation Services |
Debbie Forcier | (978) 632-5048 | Email: Organization: Lachance Center Title: Data Processing Executive Specialties: Nursing Care Facilities (Skilled Nursing Facilities) |
Scott Lizotte | (978) 630-0300 | Email: Organization: Lachance Center Title: Human Resources Executive |
Alan Cormier | (978) 632-5048 | Email: Organization: Legend Rehabilitation and Nursing Center, Inc. Title: Chief Executive Officer Specialties: Nursing Care Facilities (Skilled Nursing Facilities) |
Devon Cormier | (978) 632-5048 | Email: Organization: Legend Rehabilitation and Nursing Center, Inc. Title: Telecommunications Executive Purchasing Agent Type: Lawyers Specialties: Nursing Care Facilities (Skilled Nursing Facilities) |
Terri Dushion | (978) 632-5048 | Email: Organization: Legend Rehabilitation and Nursing Center, Inc. Title: Nurse Manager-Subacute Unit Specialties: Nursing Care Facilities (Skilled Nursing Facilities) |
James Jordan | (978) 632-5048 | Email: Organization: Legend Rehabilitation and Nursing Center, Inc. Title: Director Facility Management Specialties: Nursing Care Facilities (Skilled Nursing Facilities) |
Sherri Mitchell | (978) 632-5048 | Email: Organization: Legend Rehabilitation and Nursing Center, Inc. Title: Marketing Executive Specialties: Nursing Care Facilities (Skilled Nursing Facilities) |
Leo P. Lachance Center for Rehabilitatio | Industry: Skilled Nursing Care Facility |
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Bernadette Oinonen | Email: Organization: Lachance Center For Nursing Title: Director of Nursing Services |
Historical businesses records
Organization | Phone | More Info |
---|---|---|
Gardner Properties LLC | Industry: Nonresidential Building Operator |
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Healthcare Services Legen | Industry: Health/Allied Services |
Neighbors
Fire Incidents History
06 Dec 2019
Cooking fire, confined to container
Property Use: 24-hour care Nursing homes, 4 or more persons
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Portable
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Portable