59 Holly St Lawrence, MA 01841-3010
Visit 59 Holly St in Lawrence, MA, 01841-3010
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Market Activities
Jan 2024 - Mar 2024
Jan 2024 - Mar 2024
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| My Brothers | ||
| Sam Delgado | (978) 758-3986 | Status: Renter Occupation: Service Occupations Education: Associate degree or higher |
| Neftali Dones | (978) 258-0088 | |
| Josephine Elmassih | ||
| Oscar Mieses, age 63 | (978) 655-4231 | Occupation: Craftsman/Blue Collar Education: High school graduate or higher |
| Wascar Mieses | (978) 655-4231 | |
| Fernand V Miranda, age 30 | Status: Renter |
|
| Jose D Pagan, age 30 | Status: Renter |
|
| Jeremiah Pinto | ||
| Janice Price #4 | Status: Renter Occupation: Building and Grounds Cleaning and Maintenance Occupations |
|
| Jose Rivera | (978) 761-0460 | Status: Renter Occupation: Food Preparation and Serving Related Occupations |
| Bruno J Rodrigue | ||
| Griselda Serrano | ||
| Andre Vargas | (978) 258-5004 | |
| Tia Walsh | (978) 258-2772 |
Neighbors
20 Holly St
E Cartagena
E Cartagena
11 Holly St
E Lugo
E Lugo
Fire Incidents History
04 Mar 2017
Outside rubbish, trash or waste fire
Property Use: 1 or 2 family dwelling
Actions Taken: Fire, other
Area of Origin: Outside area, other
Property Loss: $1,000
Actions Taken: Fire, other
Area of Origin: Outside area, other
Property Loss: $1,000
01 Jun 2002
Building fires
Property Use: Multifamily dwellings
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $15,000
Contents Loss: $2,000
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $15,000
Contents Loss: $2,000
Incidents registered in Federal Emergency Management Agency
09 Nov 2002
Medical assist, assist EMS crew
Property Use: Residential, other
Actions Taken: Cancelled enroute
Actions Taken: Cancelled enroute