NewEnglandFacts

59 Rose Ave Leominster, MA 01453-4690

Visit 59 Rose Ave in Leominster, MA, 01453-4690

This profile includes property assessor report information, real estate records and a complete residency history.

We have include the current owner’s name and phone number to help you find the right person and learn more.

PROPERTY OVERVIEW

Type: Single Family
4 beds1.5 baths1,098 sqft

Facts

Built in 1972Stories: 1 story Lot size: 0.3 acresExterior material: Other Floor size: 1,098 sqftStyle: Raised Ranch Rooms: 7Exterior walls: Combination Bedrooms: 4Roof type: Asphalt Bathrooms: 1.5Heat type: Hot Water

Features

A/C

Recent residents

Resident NamePhoneMore Info
Ann M Fournier, age 66 (978) 534-5166
Status:
Homeowner
Occupation:
Machine Operators, Assemblers, and Inspectors Occupations
Education:
High school graduate or higher
Anne Fournier, age 66 (978) 534-5166
Antoinette J Fournier, age 45 (978) 534-5166
Status:
Homeowner
Occupation:
Machine Operators, Assemblers, and Inspectors Occupations
Education:
High school graduate or higher
Richard Fournier, age 67 (978) 534-5166
Status:
Homeowner
Occupation:
Craftsman/Blue Collar
Annmarie Fournier, age 66 (978) 833-6234
Status:
Homeowner
Occupation:
Administration/Managerial
Danielle M Fournier, age 36 (978) 833-9824
Status:
Renter
Jacob Fournier Sr, age 34 (978) 833-9824
Status:
Renter
Shawn M Fournier, age 40 (978) 833-6235
Status:
Homeowner
Occupation:
Machine Operators, Assemblers, and Inspectors Occupations
Education:
High school graduate or higher
Carrie A Furmanick, age 49
Mark A Mauras, age 38
Status:
Renter

Business records related to this address

OrganizationPhoneMore Info
F I Semper
Industry:
Trucking Operator-Nonlocal

Neighbors

Real estate transaction history

DateEventPriceSourceAgents
10/30/1987Sold$155,000Public records

Assessment history

YearTaxAssessmentMarket
2014$3,489$184,700N/A

Fire Incidents History

26 Apr 2006 Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Salvage & overhaul
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Year: 2006
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary

Incidents registered in Federal Emergency Management Agency

06 Mar 2003 EMS call, excluding vehicle accident with injury
Actions Taken: Provide basic life support (BLS)