596 Wilder St Lowell, MA 01851-4223
Visit 596 Wilder St in Lowell, MA, 01851-4223
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Multi-Family Home
6 beds2 bathsLot: 7,376 sqft
6 beds2 bathsLot: 7,376 sqft
Facts
Built in 1940Exterior material: Vinyl Lot size: 7,376 sqftExterior walls: Siding (Alum/Vinyl) Rooms: 12Roof type: Asphalt Bedrooms: 6Heat type: Steam Stories: 2 story
Listing info
Last sold: Mar 2005 for $360,000
Other details
Units: 2
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Jason C Cimon | (978) 455-0260 | |
| Daneelle Friant | (978) 455-0260 | |
| Melissa A Cimon, age 45 | ||
| Jason C Cinon, age 48 | ||
| Patricia A Fitzgerald, age 67 | ||
| Danielle Friant | (978) 804-2407 | Status: Renter Occupation: Production Occupations Education: Associate degree or higher Email: |
| Ngoc L Kim, age 53 | (978) 458-5631 | Status: Homeowner |
| Sothea Kim, age 42 | (978) 458-5631 | Status: Homeowner |
| Esther W Loree, age 61 | ||
| Jill Loree | Email: |
|
| Nicholas Loree | ||
| Lunel Myrthil | (978) 459-5928 | |
| Ephraim K Njoroge | ||
| Charles J Wolff | (978) 453-9386 | |
| Rose Wolff | (978) 453-9386 |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 07/24/2008 | Sold | $230,010 | Public records | |
| 03/25/2008 | Sold | $239,010 | Public records | |
| 03/01/2005 | Sold | $360,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2013 | $3,898 | $259,700 | N/A |
Fire Incidents History
12 Dec 2005
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Flammable liquid/gas - in/from final container
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Flammable liquid/gas - in/from final container
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary