6 Chicken Hill Ln Northville, CT 06776-3746
Visit 6 Chicken Hill Ln in Northville, CT, 06776-3746
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds2 baths1,782 sqft
3 beds2 baths1,782 sqft
Facts
Built in 1990Exterior material: Wood Lot size: 1.74 acresExterior walls: Wood Siding Pool: Spa (only)Style: Cape Cod Floor size: 1,782 sqftBasement: Basement (not specified) Rooms: 7Structure type: Cape cod Bedrooms: 3Roof type: Asphalt Stories: 2 story with basementHeat type: Hot Water Last remodel year: 1992Parking: Underground/Basement Flooring: Carpet, Hardwood, TileParking spaces: 2
Features
DishwasherLaundry: In Unit DryerView: Mountain Microwave
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Anthony J Bellagamba | (860) 350-6313 | Status: Renter Email: |
| Michael T Bellagamba, age 35 | (860) 350-6313 | Status: Renter Email: |
| Peter M Bellagamba, age 69 | (860) 350-6313 | Status: Homeowner Occupation: Food Preparation and Serving Related Occupations Education: High school graduate or higher Email: |
| Carrie A Bellagamba, age 66 | Status: Homeowner Occupation: Food Preparation and Serving Related Occupations Education: High school graduate or higher Email: |
|
| Dena Bellagamba, age 43 | Status: Homeowner Occupation: Student Education: High school graduate or higher Email: |
Neighbors
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $5,070 | $192,780 | N/A |
Fire Incidents History
09 Nov 2015
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Item First Ignited, Other
Heat Source: Heat from direct flame, convection currents
Factors Contributing to Ignition: Heat source too close to combustibles.
Property Loss: $10,000
Contents Loss: $10,000
Property Value: $300,000
Contents Value: $50,000
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Item First Ignited, Other
Heat Source: Heat from direct flame, convection currents
Factors Contributing to Ignition: Heat source too close to combustibles.
Property Loss: $10,000
Contents Loss: $10,000
Property Value: $300,000
Contents Value: $50,000
Incidents registered in Federal Emergency Management Agency
09 Nov 2015
Cooking fire, confined to container
Actions Taken: Standby