6 Daniel Carpenter Ct Foxborough, MA 02035-1811
Visit 6 Daniel Carpenter Ct in Foxborough, MA, 02035-1811
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
3 beds1.5 baths894 sqft
3 beds1.5 baths894 sqft
Facts
Built in 1952Stories: 1 story Lot size: 0.26 acresExterior material: Vinyl Floor size: 894 sqftExterior walls: Siding (Alum/Vinyl) Construction: FrameStyle: Ranch/Rambler Rooms: 5Roof type: Asphalt Bedrooms: 3Heat type: Forced air unit Bathrooms: 1.5
Listing info
Last sold: Dec 1995 for $124,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Leonard Cornell | (508) 543-1381 | Status: Renter Occupation: Building and Grounds Cleaning and Maintenance Occupations Education: Graduate or professional degree |
| Joy E Sweeney, age 60 | (508) 543-1381 | Status: Homeowner Occupation: Craftsman/Blue Collar Education: High school graduate or higher Email: |
| Joyce E Sweeney, age 60 | (508) 543-1381 | |
| Nancy E Doyle | (508) 543-2328 | |
| Samantha L Sweeney, age 32 | (508) 425-0620 | Status: Renter |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 12/22/1995 | Sold | $124,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $3,064 | $204,400 | N/A |
Fire Incidents History
10 Aug 2006
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Other
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Actions Taken: Investigate
Area of Origin: Other
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable