6 Fox Hill Dr Natick, MA 01760-1414
Visit 6 Fox Hill Dr in Natick, MA, 01760-1414
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Sold Mar 2021
$725,000
Market Activities
Mar 2021 - Apr 2021
PROPERTY OVERVIEW
Type: Single Family
4 beds2.5 baths2,050 sqft
4 beds2.5 baths2,050 sqft
Facts
Built in 1955Exterior material: Brick, Wood Lot size: 0.34 acresStyle: Raised Ranch Floor size: 2,050 sqftExterior walls: Wood Siding Rooms: 11Basement: Basement (not specified) Bedrooms: 4Structure type: Split level Bathrooms: 2.5Heat type: Forced air unit Stories: 1 story with basementCooling: Central Last remodel year: 1994Parking: Underground/Basement Flooring: HardwoodParking spaces: 2
Features
FireplaceMicrowave
Listing info
Last sold: Aug 2012 for $500,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Monica L Farley | (978) 582-5522 | |
| Hill D Fox | Status: Renter |
|
| Hiroshi Nagabukuro | ||
| Yukiko Nagabukuro | ||
| Aaron M Singer, age 62 | (508) 653-5273 | |
| K M Singer, age 63 | (508) 653-5273 | |
| Michelle A Singer, age 56 | (508) 653-5273 | |
| Michelle A Sweeney, age 56 | ||
| Edith S Wolfson, age 69 | ||
| James S Wolfson, age 64 | (508) 651-9377 | |
| Edith S Wolsson, age 69 | (508) 651-9377 |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| YUKI SHOUTEN. LLC | Business type: Domestic Limited Liability Company (LLC) Inactive: 20150501 |
Neighbors
4 Fox Hill Dr
S Clapp
S Clapp
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 07/31/2009 | Sold | $483,000 | Public records | |
| 03/28/2003 | Sold | $460,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $6,351 | $447,900 | N/A |
Fire Incidents History
22 Oct 2004
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Portability: Stationary