6 Randall Ln Hampstead, NH 03841-5169
Visit 6 Randall Ln in Hampstead, NH, 03841-5169
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
For Rent
$1,900
Market Activities
Mar 2024 - present
Jun 2023 - Mar 2024
Mar 2023 - Jun 2023
Jan 2023 - Mar 2023
Apr 2018 - May 2018
Feb 2018 - Feb 2018
PROPERTY OVERVIEW
Type: Multi Family
5 beds2,720 sqft
5 beds2,720 sqft
Facts
Built in 1968Exterior material: Other Lot size: 1.33 acresRoof type: Asphalt Floor size: 2,720 sqftHeat type: Electric Bedrooms: 5
Recent residents
Resident Name | Phone | More Info |
---|---|---|
K Blatnik | (603) 329-7115 | |
Kerrie N Blatnik, age 48 | (603) 329-7115 | |
Steven J Chaisson, age 61 #4 | (603) 329-4417 | |
Stephanie Comeau | (603) 489-1007 | |
Dave J Dimauro | ||
David Dimauro, age 50 | ||
Marie Flebotte #4 | (603) 887-2473 | Status: Renter |
Michelle Gagnon | (603) 329-4265 | Status: Renter Occupation: Machine Operators, Assemblers, and Inspectors Occupations Education: Associate degree or higher |
Stan Gusoski | (603) 329-5389 | |
Stanley Gusoski | (603) 329-5389 | |
Donna L Hess #4 | ||
S Legault | (603) 329-5066 | |
Helina Legendre | (603) 489-1452 | |
J K Mcgowan, age 52 | ||
Donna L Pica, age 62 | (603) 329-5328 | |
Kristina Shumway | (603) 329-6090 | |
Jennifer J Simmers, age 58 | (603) 889-1453 | |
Cynthia R Soucy, age 68 | (603) 329-7126 | Status: Homeowner Occupation: Administrative Support Occupations, Including Clerical Occupations Education: High school graduate or higher |
Sean J Soucy, age 48 | (603) 329-7126 | |
Jennifer St, age 46 |
Neighbors
13 Randall Ln
A Jauch
A Jauch
Fire Incidents History
02 Jan 2019
Building fires
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Model: range w oven 4 burners
Equipment Year: 2015
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $2,000
Contents Loss: $1,000
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Model: range w oven 4 burners
Equipment Year: 2015
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $2,000
Contents Loss: $1,000