6 Ray Ave Brockton, MA 02301
Visit 6 Ray Ave in Brockton, MA, 02301
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
3 beds1.5 baths1,328 sqft
3 beds1.5 baths1,328 sqft
Facts
Built in 1963Exterior material: Wood Lot size: 10,498 sqftExterior walls: Wood Siding Floor size: 1,328 sqftBasement: Partial Basement Rooms: 6Heat type: Forced air unit Bedrooms: 3Parking: Attached Garage Bathrooms: 1.5
Listing info
Last sold: Jul 2003 for $117,000
Other details
Units: 1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Brittany M Devine | (617) 328-0795 | Status: Renter |
| Cheryl A Devine, age 61 | (508) 857-2720 | Status: Homeowner Occupation: Clerical/White Collar Education: High school graduate or higher Email: |
| Derek Devine, age 38 | (508) 857-2720 | |
| Noah Devine | (508) 580-0081 | Status: Homeowner |
| Paul A Devine, age 64 | (508) 584-5220 | Status: Homeowner Occupation: Machine Operators, Assemblers, and Inspectors Occupations |
Neighbors
60 Ray Ave
C H Orlandi
C H Orlandi
21 Ray Ave
D Kaseta
D Kaseta
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 09/04/2013 | Sold | $73,041 | Public records | |
| 07/22/2003 | Sold | $1 | Public records | |
| 11/18/1998 | Sold | $117,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $3,298 | $181,900 | N/A |
Fire Incidents History
12 Feb 2016
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Electrical, other
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Electrical, other
Equipment Portability: Stationary