6 Wetherell Way Norton, MA 02766-1875
Visit 6 Wetherell Way in Norton, MA, 02766-1875
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
3 beds2.5 baths2,226 sqft
3 beds2.5 baths2,226 sqft
Facts
Built in 2001Stories: 2 story with basement Lot size: 1.1 acresExterior material: Wood Floor size: 2,226 sqftExterior walls: Wood Siding Construction: FrameBasement: Full Basement Rooms: 7Structure type: Colonial Bedrooms: 3Roof type: Asphalt Bathrooms: 2.5Heat type: Forced air unit
Features
A/CFireplace
Listing info
Last sold: Nov 2006 for $492,500
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Barri L Morris | (508) 285-9031 | |
Angela Troiano, age 49 | (774) 284-5985 | Status: Homeowner Occupation: Financial Professional Education: Associate degree or higher |
Anthony Troiano | (774) 284-5985 | Status: Homeowner Occupation: Food Preparation and Serving Related Occupations Education: Bachelor's degree or higher |
Timothy Troiano | (774) 284-5985 | Status: Homeowner Occupation: Food Preparation and Serving Related Occupations Education: Bachelor's degree or higher |
Evelyn H Troiano, age 73 | (508) 285-5668 | |
Mark E Troiano, age 48 | (508) 285-5668 | Status: Homeowner Occupation: Homemaker Education: Associate degree or higher |
Paul E Troiano, age 75 | (508) 285-5668 | Status: Homeowner Occupation: Food Preparation and Serving Related Occupations Education: Bachelor's degree or higher |
Neighbors
Real estate transaction history
Date | Event | Price | Source | Agents |
---|---|---|---|---|
11/10/2006 | Sold | $492,500 | Public records | |
01/19/2001 | Sold | $341,940 | Public records |
Assessment history
Year | Tax | Assessment | Market |
---|---|---|---|
2014 | $6,037 | $392,800 | N/A |
Fire Incidents History
21 Feb 2009
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Factors Contributing to Ignition: Failure to clean
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Factors Contributing to Ignition: Failure to clean