60 Chauncey Ave Manchester, NH 03104-1500
Visit 60 Chauncey Ave in Manchester, NH, 03104-1500
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds2 bathsLot: 7,825 sqft
3 beds2 bathsLot: 7,825 sqft
Facts
Built in 1972Exterior material: Wood Lot size: 7,825 sqftStyle: Cape Cod Building: 1Exterior walls: Wood Siding Rooms: 7Structure type: Cape cod Bedrooms: 3Roof type: Asphalt Bathrooms: 2Heat type: Hot Water Stories: 2 story
Listing info
Last sold: Sep 2002 for $290,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| John Letendre | (603) 624-0900 | Status: Renter Occupation: Technicians and Related Support Occupations Education: Graduate or professional degree |
| Lmna Letendre | (603) 624-0900 | |
| Lona A Letendre, age 91 | (603) 624-0900 | Status: Homeowner Occupation: Professional/Technical Education: High school graduate or higher |
| Robert R Letendre, age 70 | (603) 624-0900 | Status: Homeowner Education: High school graduate or higher |
| Frances D Sopel, age 98 | (603) 627-4576 | |
| John J Sopel, age 97 | (603) 627-4576 | |
| Timothy Sopel | (603) 627-4576 |
Neighbors
280 Chauncey Ave
M Rice
M Rice
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 09/09/2002 | Sold | $290,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2013 | $6,212 | $274,000 | N/A |
Fire Incidents History
14 Apr 2014
Grass fire
Property Use: Railroad right of way
Actions Taken: Investigate fire out on arrival
Area of Origin: Railroad right of way: on or near
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Factors Contributing to Ignition: High wind
Actions Taken: Investigate fire out on arrival
Area of Origin: Railroad right of way: on or near
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Factors Contributing to Ignition: High wind