60 Gilman St Hartford, CT 06108-1011
Visit 60 Gilman St in Hartford, CT, 06108-1011
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
2 beds1 bathLot: 5,750 sqft
2 beds1 bathLot: 5,750 sqft
Facts
Built in 1926Style: Bungalow Lot size: 5,750 sqftExterior walls: Siding (Alum/Vinyl) Construction: FrameBasement: Full Basement Rooms: 5Roof type: Asphalt Bedrooms: 2Heat type: Hot Water Stories: 1 story with basementParking: Detached Garage Exterior material: Metal
Listing info
Last sold: Dec 2000 for $88,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Carmen I Cortez, age 83 | (860) 830-2640 | |
| Lee Dimanno | (860) 296-2313 | |
| Nancy S Kehoe | (860) 728-4341 | |
| Raul Lara, age 44 | (860) 547-0635 | Occupation: Craftsman/Blue Collar Education: High school graduate or higher |
| Willie J Means, age 74 | ||
| Heriberto Ortiz | ||
| Raquel Ortiz, age 63 | (860) 593-0076 | Status: Homeowner Education: High school graduate or higher |
| Louis R Rodriguez |
Business records related to this address
| Organization | Phone | More Info |
|---|---|---|
| PHONECRAFTERS LLC | Business type: Domestic Limited Liability Company |
Neighbors
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2013 | $3,011 | $39,537 | N/A |
Fire Incidents History
21 Sep 2002
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Salvage & overhaul
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Salvage & overhaul
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary