60 Main St Searsport, ME 04974-6314
Visit 60 Main St in Searsport, ME, 04974-6314
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Joseph Belinsky #4 | Status: Renter |
|
Deborah J Bilger, age 69 #5 | Status: Renter |
|
Kennith P Boehmer | (207) 548-6245 | |
L Brady #3 | (207) 548-6717 | |
Lonnie L Brady, age 63 #3 | (207) 548-6717 | Status: Renter Education: High school graduate or higher |
Jennifer Curtis | (207) 548-6018 | |
Troy Curtis | (207) 548-6018 | Status: Renter Occupation: Construction and Extraction Occupations Education: Graduate or professional degree |
Valerie Doliver | (207) 548-1002 | |
Cynthia Gross | ||
Alice F Ireland, age 69 | (207) 338-0142 | |
Amber Keithan, age 38 #5 | Status: Renter |
|
William S Miller | (207) 548-7233 | Status: Renter Occupation: Service Occupations |
Richard Robinson #1 | (207) 548-2624 | Status: Renter Occupation: Sales Occupations Education: High school graduate or higher |
R Saarheim | (207) 548-2390 | |
Erin Saucier | (207) 548-2284 | |
Cynthia Stover | (207) 548-1036 | |
Shawn J White #4 | (207) 750-4612 | |
J Yori | (207) 548-6321 |
Historical businesses records
Organization | Phone | More Info |
---|---|---|
Kitty Wireless, Inc | (207) 619-3633 | Categories: Cell Phone Services Industry: Prepaid Wireless Cellular Phones And Services Business type: Foreign for Profit Corporation |
Neighbors
59 Main St
T Dippre
T Dippre
Fire Incidents History
10 Dec 2010
Chimney or flue fire, confined to chimney or flue
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Organic materials, other
Heat Source: Heat from other open flame or smoking materials
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Wood, paper
Equipment Portability: Stationary
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Organic materials, other
Heat Source: Heat from other open flame or smoking materials
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Wood, paper
Equipment Portability: Stationary