60 Sage Hill Rd Meriden, CT 06450-7278
Visit 60 Sage Hill Rd in Meriden, CT, 06450-7278
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Sold Oct 2018
$187,500
Market Activities
Mar 2018 - May 2019
60 Sage Hill Rd
Price history :
Mar 2018 - May 2019
60 Sage Hill Rd
Price history :
PROPERTY OVERVIEW
Type: Single Family
3 beds2 bathsLot: 0.26 acres
3 beds2 bathsLot: 0.26 acres
Facts
Built in 1983Exterior walls: Siding (Alum/Vinyl) Lot size: 0.26 acresStyle: Raised Ranch Rooms: 6Basement: Unfinished Basement Bedrooms: 3Roof type: Asphalt Bathrooms: 2Heat type: Hot Water Exterior material: VinylParking: Underground/Basement
Listing info
Last sold: Nov 2001 for $151,000
Other details
Units: 1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Christopher D Drezek | (203) 237-8634 | |
| Patricia A Drezek, age 77 | (203) 237-8634 | |
| Roger J Drezek, age 78 | (203) 237-8634 | |
| Lynn R Wojtkowski, age 59 | (203) 686-1628 | Status: Homeowner Occupation: Homemaker Education: High school graduate or higher |
| Rich Wojtkowski | (203) 686-1628 | |
| Richard V Wojtkowski, age 59 | (203) 686-1628 |
Neighbors
61 Sage Hill Rd
H S Admans
H S Admans
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 11/27/2001 | Sold | $151,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2013 | $6,568 | $187,700 | N/A |
Fire Incidents History
07 Oct 2013
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from direct flame, convection currents
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from direct flame, convection currents
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary