606 Dudley St Boston, MA 02125-2672
Visit 606 Dudley St in Boston, MA, 02125-2672
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Christian R Baez #400 | Status: Renter Occupation: Professional/Technical Education: Graduate or professional degree |
|
| Osmary Cordero | (617) 708-1620 | |
| Alejandri Flete | (617) 652-8734 | |
| Alejandrin Flete | (617) 652-8734 | |
| Alejandrina Flete | (617) 652-8734 | |
| Bintu Kamara, age 54 #301 | (617) 852-7897 | Status: Renter Occupation: Clerical/White Collar Education: Associate degree or higher |
| Dauda Kamara, age 64 #301 | (617) 538-4110 | Status: Renter Education: Graduate or professional degree |
| Gerson Ortiz | (617) 427-4067 | |
| Aneth Teixeira, age 37 #301 | (857) 221-1693 | |
| Josifina Teixeira | (617) 427-8304 |
Neighbors
626 Dudley St
R Brown
R Brown
Fire Incidents History
26 Jun 2016
Natural vegetation fire, other
Property Use: Street, other
Actions Taken: Investigate
Area of Origin: Outside area, other
First Ignition: Light vegetation - not crop, including grass
Heat Source: Hot ember or ash
Factors Contributing to Ignition: Misuse of material or product, other
Actions Taken: Investigate
Area of Origin: Outside area, other
First Ignition: Light vegetation - not crop, including grass
Heat Source: Hot ember or ash
Factors Contributing to Ignition: Misuse of material or product, other
04 Apr 2016
Building fires
Property Use: Multifamily dwellings
Actions Taken: Fire, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $5,000
Contents Loss: $2,000
Actions Taken: Fire, other
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Portable
Property Loss: $5,000
Contents Loss: $2,000