609 Savin Ave New Haven, CT 06516-4933
Visit 609 Savin Ave in New Haven, CT, 06516-4933
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Market Activities
Dec 2017 - Jan 2018
PROPERTY OVERVIEW
Type: Multiple Occupancy
5 beds3.5 baths2,040 sqft
5 beds3.5 baths2,040 sqft
Facts
Built in 1900Exterior material: Vinyl Lot size: 7,497 sqftStyle: Other Floor size: 2,040 sqftExterior walls: Siding (Alum/Vinyl) Rooms: 8Roof type: Asphalt Bedrooms: 5Heat type: Hot Water Bathrooms: 3.5Parking: Garage Stories: 2 story
Listing info
Last sold: Nov 1999 for $112,500
Other details
Units: 2
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Luz Avela #1 1 | (203) 745-3080 | |
| Luz Avila #1 1 | (203) 931-0851 | |
| Mark L Canepari, age 34 | Status: Renter |
|
| Francis Elizabeth, age 63 | (203) 254-1839 | |
| David A Grestini, age 56 #2 2 | (203) 933-8251 | |
| Jerry Marrero | (203) 479-4010 | |
| Jery Marrero, age 48 | Occupation: Craftsman/Blue Collar Email: |
|
| Destiny Montagna | (203) 934-0809 | |
| H T Pastore | (203) 934-7371 | |
| Vincent Pastore | (203) 934-7371 | |
| Raelyn R Rodriguez, age 30 | (203) 931-7173 | Status: Renter |
| Erica Y Sarmiento, age 47 #2 | (203) 859-5934 | |
| Jamal Small #2 | (203) 933-7278 | |
| J Tarasiewicz | (203) 937-6355 | |
| Robert Thompson, age 53 | (203) 931-0870 | |
| Darrel Troxler | (203) 843-4480 |
Historical businesses records
| Organization | Phone | More Info |
|---|---|---|
| EDWARD J. DAY, M.D., PC | Business type: Stock |
Neighbors
471 Savin Ave
A Danick
A Danick
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $6,476 | $161,490 | N/A |
Fire Incidents History
13 Dec 2014
Building fires
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $2,000
Contents Loss: $2,000
Property Value: $100,000
Contents Value: $6,000
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $2,000
Contents Loss: $2,000
Property Value: $100,000
Contents Value: $6,000