62 Branch St Lowell, MA 01851-1802
Visit 62 Branch St in Lowell, MA, 01851-1802
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
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PROPERTY OVERVIEW
Type: Multiple Occupancy
6 beds3 baths4,617 sqft
6 beds3 baths4,617 sqft
Facts
Built in 1900Stories: 3 Lot size: 5,887 sqftExterior material: Vinyl Floor size: 4,617 sqftRoof type: Built up Rooms: 14Heat type: Other Bedrooms: 6
Listing info
Last sold: Mar 2001 for $207,000
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Kim Y Ek, age 87 | Status: Renter |
|
Dara V Kong, age 55 | (978) 454-5035 | |
Chhovy Ley, age 70 | ||
Kao Ley | (978) 452-0676 | |
Phann V Ley, age 65 #64 | Status: Homeowner Occupation: Production Occupations Education: High school graduate or higher |
|
Robin Ley #64 | Status: Homeowner Occupation: Production Occupations Education: High school graduate or higher |
|
Tang P Ley, age 101 #64 | ||
Nhen Lorn #1 | (978) 807-3136 | Status: Renter Occupation: Executive, Administrative, and Managerial Education: High school graduate or higher |
Henry L Mackie, age 77 | ||
Sarith Sous, age 52 | ||
Phuong H Thach, age 43 | (978) 458-7804 | |
Savinh Thach, age 46 | (978) 458-7804 | |
Sophi T Thach, age 64 | (978) 458-7804 | |
Suvan Thach, age 85 | (978) 458-7804 | |
Onn Vin #1 | Status: Renter |
Historical businesses records
Organization | Phone | More Info |
---|---|---|
PL REALTY CORPORATION | Business type: Domestic Profit Corporation Inactive: 19980831 |
Neighbors
51 Branch St
P Gennel
P Gennel
Fire Incidents History
14 Feb 2008
Fire, other
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Incidents registered in Federal Emergency Management Agency
10 Nov 2014
Outside rubbish, trash or waste fire
Property Use: Multifamily dwellings
Actions Taken: Extinguish
Actions Taken: Extinguish
16 Nov 2013
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Actions Taken: Investigate