62 Highland Crossing Rd Scituate, MA 02066-3127
Visit 62 Highland Crossing Rd in Scituate, MA, 02066-3127
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family
3 beds3 baths1,995 sqft
3 beds3 baths1,995 sqft
Facts
Built in 1992Flooring: Hardwood Lot size: 0.47 acresStructure type: Cape cod Floor size: 1,995 sqftRoof type: Asphalt Bedrooms: 3Heat type: Baseboard, Other Stories: 2Cooling: Central Last remodel year: 2000Parking: 0 space
Features
FireplacePorch Patio
Listing info
Last sold: Jun 2009 for $585,000
Other details
Units: 1
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Kimberly A Ingalls, age 53 | Status: Renter |
|
Michael T Nguyen | (781) 885-2164 | Status: Renter |
Allison Servetnick #G | Status: Renter Occupation: Production Occupations Education: Bachelor's degree or higher Email: |
|
Sarah Servetnick, age 48 #G | Status: Renter Occupation: Production Occupations Education: Bachelor's degree or higher |
|
Kenneth L Sullivan, age 88 | (781) 545-1166 |
Business records related to this address
Organization | Phone | More Info |
---|---|---|
Kimberly Ingalls MD | (866) 600-2273 | Industry: Pediatrician |
Neighbors
Fire Incidents History
13 Mar 2012
Fire, other
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate fire out on arrival
Area of Origin: Other
First Ignition: Item First Ignited, Other
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Actions Taken: Investigate fire out on arrival
Area of Origin: Other
First Ignition: Item First Ignited, Other
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Heat source too close to combustibles.
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary