NewEnglandFacts

62 Monument St Portland, ME 04101-4366

Visit 62 Monument St in Portland, ME, 04101-4366

This profile includes property assessor report information, real estate records and a complete residency history.

We have include the current owner’s name and phone number to help you find the right person and learn more.

Recent residents

Resident NamePhoneMore Info
John Danieri #2
Status:
Renter
Occupation:
Farming-Forestry Occupation
Susan Ericson
Jesse Gardner (207) 787-1921
Laurenc Gardner (207) 879-1921
Laurence A Gardner, age 73 (207) 774-3664
Alison Noiles, age 74 (207) 774-3664
Rex Malone, age 83 #1
Status:
Renter
Occupation:
Medical Professional
Education:
High school graduate or higher
Ann Mason, age 66 #3 (207) 781-7811
Status:
Renter
Occupation:
Clerical/White Collar
Anne Mason, age 66 #3 (207) 781-7811
Status:
Renter
Occupation:
Production Occupations
Education:
Bachelor's degree or higher
Caleb Mason, age 68 #3 (207) 781-7811
Status:
Renter
Occupation:
Production Occupations
Education:
Bachelor's degree or higher
Alvina S Mclean, age 65
Maureen A Meagher #1
Edna Noiles
A Noyles
E W Pimpare, age 71
Gerard R Pimpare, age 77
Charles Scott #2 (781) 718-0727
Status:
Renter
Occupation:
Sales Occupations
Pamela Scott, age 68 #2
Occupation:
Professional/Technical
Education:
Graduate or professional degree
Kathryn Shulman

Historical businesses records

OrganizationPhoneMore Info
Publerati, LLC
Industry:
Patent Owner/Lessor, Patent Owner/Lessor Business Services at Non-Commercial Site

Neighbors

Fire Incidents History

22 Nov 2007 Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Spark, ember or flame from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: WESTINGHOUSE
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
21 Jan 2004 Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: WESTINGHOUSE
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary