62 Monument St Portland, ME 04101-4366
Visit 62 Monument St in Portland, ME, 04101-4366
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
Resident Name | Phone | More Info |
---|---|---|
John Danieri #2 | Status: Renter Occupation: Farming-Forestry Occupation |
|
Susan Ericson | ||
Jesse Gardner | (207) 787-1921 | Email: |
Laurenc Gardner | (207) 879-1921 | |
Laurence A Gardner, age 74 | (207) 774-3664 | |
Alison Noiles, age 74 | (207) 774-3664 | |
Rex Malone, age 83 #1 | Status: Renter Occupation: Medical Professional Education: High school graduate or higher |
|
Ann Mason, age 66 #3 | (207) 781-7811 | Status: Renter Occupation: Clerical/White Collar |
Anne Mason, age 66 #3 | (207) 781-7811 | Status: Renter Occupation: Production Occupations Education: Bachelor's degree or higher |
Caleb Mason, age 69 #3 | (207) 781-7811 | Status: Renter Occupation: Production Occupations Education: Bachelor's degree or higher |
Alvina S Mclean, age 65 | ||
Maureen A Meagher #1 | ||
Edna Noiles | ||
A Noyles | ||
E W Pimpare, age 72 | ||
Gerard R Pimpare, age 78 | ||
Charles Scott #2 | (781) 718-0727 | Status: Renter Occupation: Sales Occupations Email: |
Pamela Scott, age 69 #2 | Occupation: Professional/Technical Education: Graduate or professional degree |
|
Kathryn Shulman |
Historical businesses records
Organization | Phone | More Info |
---|---|---|
Publerati, LLC | Industry: Patent Owner/Lessor, Patent Owner/Lessor Business Services at Non-Commercial Site |
Neighbors
Fire Incidents History
22 Nov 2007
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Spark, ember or flame from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: WESTINGHOUSE
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Actions Taken: Incident command
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Spark, ember or flame from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: WESTINGHOUSE
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
21 Jan 2004
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: WESTINGHOUSE
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: WESTINGHOUSE
Equipment Power: Natural gas or other lighter than air gas
Equipment Portability: Stationary