62 Rackleff St Portland, ME 04103-3033
Visit 62 Rackleff St in Portland, ME, 04103-3033
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Market Activities
Aug 2016 - Aug 2016
62 Rackleff St
Price history :
- 1200 sqft
- 2 beds
- 1 bath
Condo Quality 2BR with abundant light and space. Quiet, professional building in uber desirable...
Recent residents
Resident Name | Phone | More Info |
---|---|---|
Celeste M Breton | (207) 774-0837 | |
Marc D Bushey, age 54 | (207) 775-6614 | |
Cathy Caron, age 54 | (207) 773-9165 | |
Peter M Clark, age 41 #2 | Status: Renter |
|
Stephen P Clifford, age 62 | ||
James A Cyr, age 59 | ||
Jennifer A Desgroseilliers, age 78 | ||
B Holling | (207) 775-4360 | |
Brenda L Johnson | (207) 746-3850 | |
D Little | (207) 775-5010 | |
Karen G Martinez, age 39 #2 | Status: Renter |
|
Hilary B Mcquilkin, age 48 | (207) 773-8037 | |
Bridget K Meade | ||
Edward J Meade, age 64 | ||
J Meade | (207) 774-1105 | |
Timothy P Meade, age 61 | ||
James G Pellerin, age 57 | ||
V Scuzzarella | (207) 899-2382 | |
D L Snow #1 | (207) 828-0768 | |
Diane L Snow #1 | (207) 828-0768 | Status: Renter Occupation: Machine Operators, Assemblers, and Inspectors Occupations Education: Bachelor's degree or higher |
Doug D Tribou, age 50 | ||
Denice N Vallee, age 53 | ||
E Vogel | (207) 774-2463 | |
Ellen M Vogel | ||
Lise R Wagner, age 62 | (207) 772-2537 | |
Thomasa M Whisler, age 70 | ||
Deborah M Wright, age 59 |
Neighbors
3 Rackleff St
K N Ayer
K N Ayer
Fire Incidents History
06 Aug 2013
Cooking fire, confined to container
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary