62 Wilfred Rd Manchester, CT 06040-4719
Visit 62 Wilfred Rd in Manchester, CT, 06040-4719
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
3 beds1 bathLot: 7,405 sqft
3 beds1 bathLot: 7,405 sqft
Facts
Built in 1980Exterior material: Metal Lot size: 7,405 sqftExterior walls: Siding (Alum/Vinyl) Rooms: 5Style: Historical Bedrooms: 3Roof type: Asphalt Stories: 2 storyHeat type: Hot Water
Listing info
Last sold: Oct 2014 for $74,830
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Dadrian Abrom | Email: |
|
| Shahidul A Chowdhury | Status: Renter |
|
| E Dipippo | (860) 647-8500 | |
| Akua K Nyarko, age 49 | (860) 533-9776 | Status: Homeowner |
| Akua K Tandoh, age 58 | (860) 533-9776 | Status: Homeowner Occupation: Clerical/White Collar Education: Associate degree or higher |
| Kofi Tandoh | (860) 533-9776 | |
| Kofl Tandoh, age 58 | (860) 533-9776 | |
| Akwari Tandoh, age 42 | Status: Homeowner |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 10/30/2014 | Sold | $74,830 | Public records | |
| 06/27/2005 | Sold | $162,000 | Public records | |
| 01/07/1999 | Sold | $77,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $3,335 | $86,300 | N/A |
Fire Incidents History
05 Apr 2013
Cooking fire, confined to container
Property Use: 1 or 2 family dwelling
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Contents Loss: $100
Contents Value: $100
Actions Taken: Ventilate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical, other
Equipment Portability: Stationary
Contents Loss: $100
Contents Value: $100