62 Woodward Ave Norwalk, CT 06854
Visit 62 Woodward Ave in Norwalk, CT, 06854
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Multi-Family Home
4 beds2 bathsLot: 4,356 sqft
4 beds2 bathsLot: 4,356 sqft
Facts
Built in 1998Exterior material: Vinyl Lot size: 4,356 sqftExterior walls: Siding (Alum/Vinyl) Building: 1Style: Conventional Construction: FrameBasement: Basement (not specified) Rooms: 10Roof type: Asphalt Bedrooms: 4Heat type: Forced air unit Stories: 2 story with basementParking: Detached Garage
Other details
Units: 2
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Frank L Fratturo | ||
| Contresa Keitt, age 57 | ||
| M Keitt | (203) 838-8462 | |
| Amanda Smalls, age 48 | Status: Renter |
|
| Ralph Smalls | (203) 831-9910 | |
| Valencia Smalls, age 60 | (203) 918-2026 | Status: Renter Occupation: Executive, Administrative, and Managerial Occupations |
| Velincia Smalls, age 60 | Status: Renter Occupation: Craftsman/Blue Collar Education: Graduate or professional degree |
|
| Brett Stewart, age 39 | Email: |
|
| Paul Stewart, age 40 | Education: High school graduate or higher |
Neighbors
50 Woodward Ave
J Gamboa
J Gamboa
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $5,183 | $207,000 | N/A |
Fire Incidents History
28 Oct 1999
Structure fire, other (conversion only)
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: MAYTAG
Equipment Serial Number: UNDETERMINED
Equipment Year: 1998
Equipment Power: Gas fuels, other
Equipment Portability: Stationary
Property Loss: $90,000
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Kitchen & Cooking Equipment
Equipment Brand: MAYTAG
Equipment Serial Number: UNDETERMINED
Equipment Year: 1998
Equipment Power: Gas fuels, other
Equipment Portability: Stationary
Property Loss: $90,000
Incidents registered in Federal Emergency Management Agency
27 May 2001
Emergency medical service, other (conversion only)
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Actions Taken: Investigate