63 Belrose Ave Southington, CT 06489-3602
Visit 63 Belrose Ave in Southington, CT, 06489-3602
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
5 beds2 baths2,223 sqft
5 beds2 baths2,223 sqft
Facts
Built in 1960Exterior material: Wood Lot size: 0.63 acresExterior walls: Wood Siding Pool: Pool (yes)Basement: Full Basement Floor size: 2,223 sqftRoof type: Asphalt Rooms: 8Heat type: Hot Water Bedrooms: 5Parking: Underground/Basement Bathrooms: 2Parking spaces: 3
Features
Fireplace
Listing info
Last sold: Jul 2000 for $176,700
Other details
Units: 1
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Victor Visockis | (860) 628-0646 | |
| Sherry L Walsh, age 61 | (860) 621-7299 | |
| Sherry L Wirth | (860) 621-7299 | |
| Sherrylee Walsh | Status: Homeowner Occupation: Food Preparation and Serving Related Occupations Education: Associate degree or higher |
|
| Benjamin Wirth, age 33 | ||
| Sherrylee L Wirth, age 63 |
Neighbors
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 02/11/2013 | Sold | $199,900 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2014 | $4,661 | $164,360 | N/A |
Fire Incidents History
26 Feb 2015
Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $40,000
Contents Loss: $20,000
Property Value: $234,790
Contents Value: $50,000
Actions Taken: Extinguish
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Human Factors: Unattended or unsupervised person
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $40,000
Contents Loss: $20,000
Property Value: $234,790
Contents Value: $50,000