NewEnglandFacts

63 Osborne Hill Rd Sandy Hook, CT 06482-1544

Visit 63 Osborne Hill Rd in Sandy Hook, CT, 06482-1544

This profile includes property assessor report information, real estate records and a complete residency history.

We have include the current owner’s name and phone number to help you find the right person and learn more.

PROPERTY OVERVIEW

Type: Single Family Residential
3 beds2 bathsLot: 3.27 acres

Facts

Built in 1981Exterior material: Wood Lot size: 3.27 acresExterior walls: Wood Siding Construction: ConcreteStyle: Contemporary Rooms: 7Basement: Full Basement Bedrooms: 3Roof type: Asphalt Bathrooms: 2Heat type: Baseboard Stories: 2 story with basementCooling: Central Flooring: Hardwood, TileParking: Detached Garage

Features

FireplaceView: Park Wet Bar

Listing info

Last sold: Apr 1999 for $259,000

Recent residents

Resident NamePhoneMore Info
Maroon Ult (203) 426-5425
Maroon D Ultra (203) 426-5425
Robin Adair
Robin C Olson, age 63 (203) 270-8063
Status:
Homeowner
Occupation:
Professional/Technical
Education:
Associate degree or higher
Stevan L Olson (203) 270-8063

Business records related to this address

OrganizationPhoneMore Info
Robin Af Olson (203) 426-5425
SIC:
6021 - National Commercial Banks
Olson Robin (203) 426-5425
Organization:
Robin Af Olson
Title:
Manager
Specialties:
Credit Card Issuing; National Commercial Banks

Historical businesses records

OrganizationPhoneMore Info
RESONETRICS, LLC
Industry:
Business Services at Non-Commercial Site
Business type:
Domestic Limited Liability Company
Ultra Maroon Design (203) 426-5425
Categories:
Commercial & Graphic Artists
Industry:
Marketing and Advertising, Commercial Art/Graphic Design, Muralist, Graphic Design Svcs
SIC:
7336 - Commercial Art and Graphic Design

Neighbors

Real estate transaction history

DateEventPriceSourceAgents
07/30/1991Sold$259,000Public records

Assessment history

YearTaxAssessmentMarket
2014$8,132$244,130N/A

Fire Incidents History

02 May 2017 Building fires
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate fire out on arrival
Area of Origin: Cooking area, kitchen
First Ignition: Item First Ignited, Other
Heat Source: Arcing
Factors Contributing to Ignition: Arc, spark from operating equipment
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Contents Loss: $250