64 5th St Bangor, ME 04401-6074
Visit 64 5th St in Bangor, ME, 04401-6074
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Market Activities
May 2018 - May 2018
PROPERTY OVERVIEW
Type: Multi-Family Home
4 beds3 bathsLot: 7,405 sqft
4 beds3 bathsLot: 7,405 sqft
Facts
Built in 1880Bedrooms: 4 Lot size: 7,405 sqftBathrooms: 3
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Andrea P Barbee | ||
| Joseph C Barbee, age 48 | ||
| Lisa Belanger | (207) 659-7163 | |
| Nicole Bois #2 | ||
| Drew Borden | (207) 947-3361 | |
| Catherine J Coughlin | (207) 942-5310 | |
| Paul Dinsmore | (207) 659-7270 | |
| Christopher H Downs, age 64 | ||
| Sarah E Downs, age 42 | ||
| Eric English | (207) 945-4141 | |
| Catherine L Foxson | (207) 945-3488 | |
| Barbara L Gillman, age 47 | (207) 625-7381 | |
| L Longley | (207) 942-1161 | |
| Jennifer Martin | (207) 990-1873 | |
| Hayden Mccarthy | (207) 947-4820 | |
| Aaron Miner | (207) 942-0622 | |
| Erica S Nadeau, age 47 #3 | ||
| Desiree Preble, age 78 | (207) 990-1965 | |
| John A Runnells, age 89 | (207) 942-0281 | |
| Mark A Runnells, age 59 #3 | (207) 942-3412 | Status: Renter Occupation: Administrative Support Occupations, Including Clerical Occupations Education: Associate degree or higher |
Neighbors
15 5Th St
N Alexandre
N Alexandre
124 5Th St
B Eaton
B Eaton
Fire Incidents History
05 Dec 2010
Building fires
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Factors Contributing to Ignition: Flammable liquid or gas spilled
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $500
Contents Loss: $250
Property Value: $75,000
Contents Value: $250
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat source: other
Factors Contributing to Ignition: Flammable liquid or gas spilled
Equipment Involved: Kitchen & Cooking Equipment
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $500
Contents Loss: $250
Property Value: $75,000
Contents Value: $250