64 Bluff St Salem, NH 03079-1504
Visit 64 Bluff St in Salem, NH, 03079-1504
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Single Family Residential
4 beds3 bathsLot: 0.98 acres
4 beds3 bathsLot: 0.98 acres
Facts
Built in 1983Exterior material: Other Lot size: 0.98 acresExterior walls: Siding (Alum/Vinyl) Rooms: 8Style: Cape Cod Bedrooms: 4Structure type: Cape cod Bathrooms: 3Roof type: Asphalt Stories: 2 storyHeat type: Hot Water
Listing info
Last sold: Oct 2004 for $410,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Irma Boudreau | (603) 458-2024 | |
| M Guth | (603) 459-0343 | |
| Donna Martin | (603) 458-1132 | Status: Homeowner Occupation: Food Preparation and Serving Related Occupations |
| William E Martin, age 66 | (603) 458-1132 | Status: Homeowner Occupation: Food Preparation and Serving Related Occupations |
| Wm E Martin, age 66 | (603) 458-1132 | |
| Edward S Page, age 57 | (603) 458-1132 | |
| N Sand | (603) 458-1132 | |
| Nicole S Sandler | (603) 458-1132 | |
| Robin L Teuber, age 62 | ||
| William R Teuber, age 63 | Status: Homeowner |
|
| Wm Teuber, age 96 | (603) 894-7229 |
Neighbors
34 Bluff St
J S Amante
J S Amante
Real estate transaction history
| Date | Event | Price | Source | Agents |
|---|---|---|---|---|
| 10/04/2004 | Sold | $410,000 | Public records | |
| 09/30/2003 | Sold | $385,000 | Public records |
Assessment history
| Year | Tax | Assessment | Market |
|---|---|---|---|
| 2013 | $6,449 | $315,200 | N/A |
Fire Incidents History
25 Nov 2017
Fire, other
Property Use: 1 or 2 family dwelling
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Misuse of material or product, other
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Heat from powered equipment, other
Factors Contributing to Ignition: Misuse of material or product, other