64 Richfield St Boston, MA 02125
Visit 64 Richfield St in Boston, MA, 02125
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
PROPERTY OVERVIEW
Type: Multiple Occupancy
6 beds3 baths3,744 sqft
6 beds3 baths3,744 sqft
Facts
Built in 1905Bedrooms: 6 Lot size: 4,390 sqftStories: 3 Floor size: 3,744 sqftExterior material: Metal Rooms: 15Heat type: Other
Listing info
Last sold: Feb 1987 for $65,000
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| G D Alves | (617) 436-7407 | |
| Luis G Alves, age 58 | (617) 436-7407 | |
| Gregorio Alves | Status: Renter Occupation: Service Occupations |
|
| John Andrade | (617) 413-2684 | Status: Renter Occupation: Executive, Administrative, and Managerial Education: Bachelor's degree or higher |
| Ambrosina Barbosa, age 64 | ||
| Manuel A Barbosa | ||
| Maria Barbosa | ||
| Rosa M Barbosa | ||
| Erick E Barclay, age 52 | ||
| Errol E Barclay, age 79 | ||
| Lucelina Barros, age 42 #2 | Occupation: Clerical/White Collar Education: Associate degree or higher |
|
| Malachi Zepeniah Clarke #3 | ||
| Neya Clarke | (617) 282-4820 | |
| Tera Snelling | (617) 282-4820 | |
| Barclay Erroll | (617) 436-2033 | |
| Carol J Gray, age 51 | ||
| Desmond Gray, age 57 #3 | (617) 678-6804 | Status: Homeowner Occupation: Craftsman/Blue Collar Education: High school graduate or higher Email: |
| Natercia Machado | (617) 825-0129 | |
| J Moloney | (617) 474-9836 | |
| Palmida B Monteiro, age 50 #3 | (617) 817-9427 | Status: Renter |
| Joanne W Tolson | (617) 297-5775 | |
| Luis A Vaz, age 47 #2 | Status: Renter |
Neighbors
Fire Incidents History
29 Mar 2002
Structure fire, other (conversion only)
Property Use: Multifamily dwellings
Actions Taken: Identify, analyze hazardous materials
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Power: Electrical, other
Property Loss: $100
Actions Taken: Identify, analyze hazardous materials
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Power: Electrical, other
Property Loss: $100