64 Union Ave New Haven, CT 06516-5048
Visit 64 Union Ave in New Haven, CT, 06516-5048
This profile includes property assessor report information, real estate records and a complete residency history.
We have include the current owner’s name and phone number to help you find the right person and learn more.
Recent residents
| Resident Name | Phone | More Info |
|---|---|---|
| Clayton Belmont | (203) 479-4496 | Status: Homeowner |
| Jennifer Comer | (203) 479-5889 | |
| Harold Grosberg #N | (203) 937-8604 | Status: Renter Occupation: Administrative Support Occupations, Including Clerical Occupations Education: High school graduate or higher |
| Jennifer Grosberg #N | (203) 937-8604 | Status: Renter Occupation: Administrative Support Occupations, Including Clerical Occupations Education: High school graduate or higher |
| Robert W Grosberg #N | (203) 937-8604 | Status: Renter Occupation: Administrative Support Occupations, Including Clerical Occupations Education: High school graduate or higher |
| Jennifer A Jabbour, age 53 #N | (203) 937-8604 | |
| J Grosberg | ||
| J Hutchinson | (203) 931-9142 | |
| Azar I Jabbour | ||
| Imad A Jabbour, age 58 | ||
| Lynn M Macmaster | ||
| Kim M Manion | ||
| Peter A Manion | (203) 937-8060 | |
| Sandra Manion | ||
| Lynn M Martinez | (203) 934-2736 | |
| Michael S Riggio, age 57 | ||
| Ron D Salvo, age 57 | ||
| Michelle Visco | (203) 933-6117 |
Neighbors
50 Union Ave
N C Metro
N C Metro
Fire Incidents History
12 Dec 2013
Building fires
Property Use: Multifamily dwellings
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $2,000
Contents Loss: $2,000
Property Value: $1,000,000
Contents Value: $50,000
Actions Taken: Investigate
Area of Origin: Cooking area, kitchen
First Ignition: Cooking materials, including edible materials
Heat Source: Radiated, conducted heat from operating equipment
Factors Contributing to Ignition: Equipment unattended
Equipment Involved: Heating, Ventilating & Air Conditioning
Equipment Power: Electrical line voltage (>= 50 volts)
Equipment Portability: Stationary
Property Loss: $2,000
Contents Loss: $2,000
Property Value: $1,000,000
Contents Value: $50,000
Incidents registered in Federal Emergency Management Agency
18 Oct 2014
Gasoline or other flammable liquid spill
Property Use: 1 or 2 family dwelling
Actions Taken: Hazardous materials spill control and confinement
Actions Taken: Hazardous materials spill control and confinement